Banana baby cake is a delicious food with rich nutrition and delicate taste. This article will introduce how to make sugar-free, oil-free and waterless versions of baby banana cake.

The broken shell

Break the eggs separately, and put the yolk and egg whites into two containers respectively.

Beat banana milk powder liquid

Break the banana into small pieces, put the milk powder into a cooking machine and stir well.

Add flour

Pour the milk powder banana liquid into the egg yolk and stir well. Sift the low-grade flour into the mixture of the previous step and stir while sieving.

Send protein.

Send egg whites, electric egg beater, mid-range, three minutes. Only when there is no water or oil in the container can the desired effect be produced.

Mixing and stirring

Pour the beaten egg white into the egg yolk mixture, stir it slowly and gently, without force, or it will defoam.

grilled

Pour it into the mold and put it in the upper layer of the oven, 200 degrees up and down. After the cake is colored, turn off the fire and the cake will be cooked. The oven needs to be preheated ten minutes in advance.