Hangzhou green tea is a famous tea variety in China, which is not only rich in fragrance, but also refreshing in taste, and is favored by tea lovers. However, while tasting Hangzhou green tea, it is a great pleasure to match the food. So, in the collocation of Hangzhou green tea, which dishes are the best choice for taste?

First of all, I have to mention the signature dish of Hangzhou green tea-ancient steamed fish. Fresh fish steamed by ancient methods, with a cup of hot Hangzhou green tea, will instantly bring taste buds to heaven. Hangzhou people have already made the ancient steamed fish a favorite food for many diners.

Secondly, the spring bamboo shoots in Hangzhou are full of vitality, which can gastric lavage and stimulate appetite. A serving of Hangzhou green tea with a plate of fresh and delicious spring bamboo shoots is light and pleasant. Soaking Hangzhou green tea in full bamboo shoot juice with appropriate shade can better coordinate and regulate nutrition.

Finally, steaming Chinese cabbage with green tea is also a good choice. Refreshing green tea and steamed Chinese cabbage can eradicate greasy and heavy taste and bring you a taste feast. Chinese cabbage is slightly salty and sweet, and it blends perfectly with Hangzhou green tea.

In a word, Hangzhou green tea is not only delicious, but also a delicious food that can't be missed. Whether it is ancient steamed fish, bamboo shoots or steamed Chinese cabbage, it is a delicious food with endless aftertaste. Once tasted, it's easy to fall in love.