The simple method of bean paste shortcake is crisp outside and tender inside. Do you know how to do it? Red bean, also called acacia bean, is a kind of food with very high nutritional content. Folklore often makes bean paste into the stuffing of gourmet meals. Red bean paste is a special dessert, which can strengthen the spleen and stomach, and clear away heat and fire. Generally speaking, red beans are rich in nutrition. Xiaoling is going to make a thousand layers of bean paste cake today, and see how I do it.

Need food: 480 grams of common flour, 5 grams of sugar, 3 grams of baking powder, vegetable oil 130mL, and appropriate amount of red bean stuffing.

Detailed process step 1: First, pour more than 280 grams of ordinary flour into a bowl, add 5 grams of white sugar and 3 grams of yeast, mix the dough with 140 ml of warm water, mix into flour floc, add 20 ml of vegetable oil, and knead into a soft and smooth batter. Spread vegetable oil on the surface of the batter, cover it tightly with plastic wrap, and knead the dough to twice the size.

Process 2: Next, we make crispy noodles, pour more than 200 grams of ordinary flour into a bowl, pour in 1 10mL of boiling oil, mix well, let it cool, knead it into dough, put it on a chopping board, knead it into a batter very finely, arrange it into a batter, and put it into a fresh-keeping bag for later use.

Process 3: Sprinkle a small amount of flour on the control panel, knead the bought red bean stuffing into strips with flour, and cut 10 steamed buns with uniform size and knead them into circles for later use.

Process 4: After the dough is proofed, sprinkle flour on the control panel, put the batter on the board and knead it to remove the gas inside, and cut it into five dough agents with uniform size and knead it for later use. Crispy dough is also kneaded into long strips, cut into five portions of dough with uniform size, and kneaded into a circle for later use.

Process 5: Take a batter and roll it out with a rolling pin, wrap the dough, wrap it around the steamed stuffed bun, then knead it round, roll it out left and right, roll it out horizontally, roll it up and down, fold it in half left and right, and roll it thin. The thinner the layer, the brighter the color, and roll it from one end. When a small amount of cold water touches the interface, the green embryo will stick more firmly, and then cut it in two with a knife. It's not that the cutting end of the knife is gently pressed into a small chamber, and then the bean paste ball is put in to rotate the palm of your hand to close the edge, and the hand is gently pressed flat, and it is rolled into a round cake with a rolling pin, and our own mousse cake bean paste crisp green embryo is completed.

Process 6: Add oil to the electric cake pan and simmer on low fire, put the oil into the cake blank, cover it and simmer for 2min. When the time comes, open the bottle cap, turn the bottom into golden yellow, then cover it and turn it over until the other side is golden yellow. Turn it over a few times and bake until both sides are golden and crisp.