1. Smoked chicken: finely processed, bright in color, unique in shape, good in spices, not greasy when eaten, and known as the four unique qualities of shape, color, taste and rottenness.

2. Vermicelli: It is characterized by freshness, tenderness, convenience to eat, easy processing and good taste. It is one of the main meals at local banquets.

3. Lotus root: Cizhou lotus root has excellent quality and long-standing reputation. It is one of the main producing areas of lotus root in our province. It is said that "there is Baiyangdian lotus in the north and ancient Cizhou lotus in the south".

4. Braised Zi: Cixian Braised Zi is divided into two types: meat braised and vegetable braised. Meat stew and vegetable stew are the differences in raw materials for making Cizhou stew, but their production process should be the same.

5. Dried tofu: rich in protein, fat, vitamins and other nutrients. Dried tofu is flat in shape, brownish-red in appearance and golden in color. It has a solid taste, fine and tough texture, and no beany smell. Taste delicious, delicious and nutritious.