We may eat less in our daily life. What we usually eat the most is white flour steamed buns, but if you eat too much white flour steamed buns, you will definitely get tired of them. It is also very good to change the taste occasionally. , there are many other flavors available, so the editor will show you how to make buckwheat steamed buns. The making of this kind of steamed buns is slightly different from the usual making of steamed buns. Next, hurry up and learn with the editor.

Ingredients: 1000g soba noodles, 500ml warm water, 3 teaspoons yeast, 1 teaspoon baking powder.

Dough making process: 1. Pour the yeast into warm water, stir to mix and let it sit for about 10 minutes;

2. Put the buckwheat flour into a basin and dig it in the middle Make a small hole, gradually add baking powder and yeast water and stir the flour until it becomes fluffy;

3. Knead the mixed dough until it is smooth, sprinkle a thin layer of dry flour on the basin, and fold the kneaded dough into a small hole. Place the dough in a basin, cover it with a damp cloth, and place it in a warm place (about 30 degrees) for fermentation;

4. After about 1 hour, the dough will double in size, grab a piece of dough with your hands , the internal organization is honeycomb-shaped, and the awakening is completed.

Manufacturing of steamed buns: 1. Knead the risen dough vigorously on the chopping board for about ten minutes until smooth, and try to keep the dough from bubbling inside;

2. Knead it well Roll the dough into a cylinder and cut it into small pieces with a knife;

3. Arrange the cut dough into a round shape;

4. If you don’t like the round shape, just cut it into small pieces. The cut pieces are slightly arranged and turned into square-cut steamed buns;

5. Add an appropriate amount of cold water to the steamer, lay a wet drawer cloth or oil paper in the steamer, and place the arranged steamed buns on On the drawer cloth, there should be a certain gap in the middle;

6. Cover the lid and steam in cold water for about 30 minutes. When the time is up, turn off the heat, but do not open the lid immediately. Open it again after a few minutes. Pot lid.

When making buckwheat steamed buns, you must pay attention to adding enough baking powder, otherwise the steamed buns will not rise, which will greatly affect the taste. Or those who like sweet food can add some honey to the steamed buns. This not only plays a seasoning role, but honey also has a relatively good health care effect on our body.