popular fried rice practices

Yangzhou fried rice

ingredients

1 bowl of overnight rice, half a ham, half a cucumber, 1 egg, 5g of onion and a proper amount of salt

Practice

1. Prepare cooked rice; Dice cucumber and ham; Beat the eggs into egg liquid; Chop the onion into chopped green onion

2. Pour the hot oil into the egg mixture and stir-fry until it is solidified and ready for use

3. Stir-fry the chopped green onion in the original pot, add diced cucumber and stir-fry a few times, add rice, ham and eggs, stir-fry the rice quickly and evenly, and finally add salt to taste and stir-fry evenly to get

Fried rice with soy sauce, ham and eggs

Three hams and a bowl of cooked rice. Pour the seasoning into the rice and stir it evenly to make

2. Cut the ham into small pieces for later use, fry the eggs until they are cooked and smooth

3. Cook the rice with a little oil, stir-fry the rice in the pot with low heat for 4 minutes, add the ham and eggs and stir-fry for 3 minutes, and sprinkle with chopped green onion to serve.

Tomato, ham and potato fried rice

Ingredients

A bowl of rice, tomatoes.

2. Take out the fried eggs in hot oil, put potatoes and ham in the pot for frying, add diced tomatoes and stir-fry water, add a spoonful of soy sauce, and put the fried eggs down!

3. Pour the rice into the pot, stir-fry for 5 minutes, sprinkle with chopped green onion and stir-fry evenly, and then serve!

slap fried rice

ingredients

leftover rice, fresh shrimp, seasonal vegetables, salted duck eggs, eggs, sausage slices, salt and black pepper

Method

1. First, prepare the ingredients, crush half a bowl of leftover rice, shell the fresh shrimp, remove the shrimp thread, and crush the yolk of the salted duck eggs for later use.

2. Knock the eggs into the leftover rice, and grasp them evenly with your hands. When the vegetables are blanched, put the oil in the hot pot, add the shrimp head and fry the red oil. Take out the shrimp head and throw it away.

3. Add salted egg yolks and stir-fry until the foam, add shrimps and stir-fry until the color changes, and add rice and stir-fry until the grains are clear.

4. Add seasonal vegetables, add a little salt and a little black pepper, stir-fry evenly, fry the sausage slices for a while

, and serve.

fried rice with potato and sausage

ingredients

rice, sausage, eggs, potatoes and chopped green onion

1. Add a spoonful of sesame oil+a spoonful of tomato sauce+a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of oyster sauce to the rice bowl and mix well!

2. fry the eggs in hot oil in the pan, then take them out, then fry the potatoes until they are golden, then fry the sausage, add the eggs and potatoes, add a spoonful of soy sauce and stir fry, add the rice and stir fry evenly, and finally sprinkle with chopped green onion to serve!

Fried rice with soy sauce

Ingredients

2 bowls of dry rice, 2 yolks, 2 tablespoons of soy sauce, half a spoonful of soy sauce, a little salt, a handful of chopped green onion, and cooking oil

Method

1. To use dry rice, add the yolks and mix them evenly first, so that the rice grains are clear

2. Sprinkle a handful of chopped green onion and stir-fry evenly, and then

curry fried rice with shrimp

ingredients

overnight rice with shrimp, corn, carrots, green beans and eggs, curry fried sauce

1. Dice carrots for later use

2. Remove the shrimp line, open the back, put a little salt, put two pieces of ginger and marinate with a little cooking wine for 15 minutes

3. Boil the green beans, carrots and corn for one minute. Add oil to the pan, put down the eggs, stir fry, put down the overnight rice, stir fry the shrimps, green beans, carrots and corn cooked in advance, and finally put a tablespoon of curry sauce and a little soy sauce to stir fry evenly, and you can go out of the pan.

Fried rice with bean sausage and eggs

Ingredients

There is a bowl of rice left, five cowpeas, two eggs, two ham sausages, two tablespoons of soy sauce. Beat the eggs for later use

2. Take the hot oil out of the pan, pour in the egg liquid, stir it clockwise, and fry it into pieces and put it on a plate for later use

3. Add 1 tablespoon of cooking oil, 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce to the leftover rice (it is best to refrigerate the leftover rice, and put on disposable gloves to crush the rice pieces, so that it is better to fry it), and stir it evenly for later use

4. Pour a proper amount of oil into the pan, and put it in.