Xunwu County delicacies include Xunwu tangerines, Xunwu dried sweet potatoes, Xunwu braised pork with vegetables, Xunwu stuffed tofu, Xunwu moon cakes, Xunwu yellow rice cakes, etc.

1. Xunwu tangerine: Xunwu tangerine is a specialty of Xunwu County, Ganzhou City, Jiangxi Province, and is a national geographical indication product of China.

Xunwu tangerine has the characteristics of thin skin, fresh color, good fruit shape, crisp texture, fragrant and seedless, and rich flavor.

In 1996, Xunwu County was awarded the honorary title of "Hometown of Tangerines in China" by relevant departments of the State Council.

Xunwu County delicacies include Xunwu tangerines, Xunwu dried sweet potatoes, Xunwu braised pork with vegetables, Xunwu stuffed tofu, Xunwu moon cakes, Xunwu yellow rice cakes, etc.

1. Xunwu tangerine: Xunwu tangerine is a specialty of Xunwu County, Ganzhou City, Jiangxi Province, and is a national geographical indication product of China.

Xunwu tangerine has the characteristics of thin skin, fresh color, good fruit shape, crisp texture, fragrant and seedless, and rich flavor.

In 1996, Xunwu County was awarded the honorary title of "Hometown of Tangerines in China" by relevant departments of the State Council.

2. Xunwu Dried Sweet Potatoes: Small size, high quality, colorful and nutritious are the main characteristics of Xunwu Sweet Potatoes. According to the taste, they can be divided into several types such as pink sweet type, soft sweet type, fruit type, etc., with different

taste.

3. Braised pork with black plum and vegetable: Braised pork with plum and vegetable is one of the most distinctive Hakka dishes and one of the famous traditional Chinese dishes.

The characteristics of Xunwu Meicai Braised Pork are its bright red color, thick and delicious soup, smooth and mellow meat, fat but not greasy, soft and mellow taste.

4. Xunwu Stuffed Tofu: Stuffing refers to the method of sandwiching, stuffing, coating, and wrapping another or several other raw materials into one raw material, and then heating it into a dish.

Xunwu Yongcai is the most famous, and the first dish is Yongdoufu, which every household must cook during the holidays.

5. Xunwu Moon Pea: The full name of Moon Peanut Bar is Moon Peanut Bar. It is one of the Hakka delicacies and is named after its shape like a "full moon".

Moon Peanut Bar is made of flour as the main raw material, supplemented with five-spice condiments, rice noodles, and fresh flower kernels. After being processed and shaped, it is fried in an oil pan. It is crispy, loose, and crispy, with a rich aroma and unique flavor.

6. Xunwu yellow rice cake: Xunwu yellow rice cake is a special snack of Xunwu. It is made of rice and has a very unique fragrance.

Yellow rice cake has the function of strengthening the spleen and digesting food, and can be eaten in various ways. It can be cut into small pieces and sprinkled with some sugar. You can also use onions, ginger, mushrooms, salt and other ingredients to make a fragrant sauce, and dip the yellow rice cake into it.

Eat it with this sauce.