Chenzhou's specialties include Dongjiang Lake tangerine, Rucheng precocious pear, Qingjiang orange, Zixing navel orange, Yizhang Mangshan green tea, Linwu duck, Jiahe Daogang wine, Linglong tea, Matian tofu, Zilong County jar meat, Anren Haofeng tea, Rucheng Baimaojian and so on.

1 Qingjiang Citrus

Qingjiang citrus is a special fruit in Chenzhou, Hunan Province. Qingjiang River in Chenzhou, Hunan Province has a mild average climate and abundant precipitation. The planted Qingjiang citrus is bright in color, sweet and sour. It was designated as a green food and won a silver prize at the 2008 Beijing National Agricultural Expo.

2. Du Qifeng Fish Meal

Du Qifeng fish meal is a traditional snack in Chenzhou, Hunan Province, with a long history. Legend has it that it originated in the Three Kingdoms period. Silver carp, bean paste and tea oil were selected as the main raw materials, and the final fish meal was delicious and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province, and the favorite food of Chenzhou people for breakfast is fish meal.

3. Linglong Tea

Linglong tea is a famous tea with a long history in Chenzhou, Hunan Province. According to records, it originated in the late Ming and early Qing dynasties, and has a history of more than 300 years. It is listed as the iconic product of chinese national geography 20 12. The production technology of Linglong tea has also been listed as the provincial intangible cultural heritage of Hunan Province. Chenzhou Guidong has superior geographical environment, pleasant climate, distinct four seasons, warm in winter and cool in summer, and high content of negative oxygen ions in the air. The fine tea is green in color, clear in soup color, long-lasting in aroma, mellow in taste and endless in aftertaste after drinking.