1. Guangshui Carmine Peach "Guangshui Carmine Peach" has red spots and red stripes interlaced into a flower-faced peel. The flesh is dark red or purple, crispy, juicy and sweet.

After eating, the lips look like they are covered with a layer of "carmine" lipstick, hence the name "carmine".

2. Guangshui Kui Noodles Guangshui Kui noodles are a specialty of Guangshui City, Suizhou City, Hubei Province.

Guangshui Kui Noodles, also known as Yingshan Kui Noodles, was once known as the "Silver Noodles" in legend. It is favored by consumers for its "white color, thin roots, no strings, and no muddy soup".

3. Jiyang garlic Jiyang garlic is a traditional famous and high-quality product in Guangshui City. It has a long history of cultivation and is famous around the world for being produced around Jiyang Mountain in Chenxiang.

Jiyang garlic sprouts are crisp, tender, juicy, and spicy; Jiyang garlic is of high quality, large in size (more than 4.5 cm), thin in skin, tender in flesh, uniform in size, spicy in taste, and rich in nutrients.

4. Baili cauliflower is also a kind of salted vegetable. It is delicious. After eating it once, I still want to eat it a second time, a third time...

Cauliflower is an annual herbaceous plant of the Cauliflower family. It is rich in amino acids and calcium, iron and other elements necessary for the human body.

5. Xujiahe whitebait Xujiahe whitebait has a transparent body, no bones and spines, and is known as "aquatic ginseng".

Silverbait is a freshwater fish, about seven to ten centimeters long, with a slightly round body, tender and transparent, and a color like silver, hence its name.

Commonly known as "noodle fish".