Some chicken eggs are called feather eggs, and they also have names such as raw eggs, prosperous eggs, happy eggs, raw eggs, and egg embryos.

Feather eggs are a common traditional snack in Vietnam and other Southeast Asian countries.

It is also found in many parts of China and is generally used for baking or cooking.

Chicken feathers contain many bacteria and are not recommended for consumption.

What are eggs with chickens called?

Eggs with chickens are called chicken eggs.

Eggs containing chicks are actually eggs in which development has stopped due to temperature or moderate undue influence during the incubation process, and the chick has died in the eggshell.

The scientific name of this kind of egg is Feather Egg, also known as raw egg, prosperous egg, happy egg, raw egg, egg embryo, egg, etc.

The origin of the name of chicken feather eggs. The reason why chicken feather eggs are called chicken feather eggs is because immature chickens died in the eggshell due to improper incubation conditions.

Generally, chicken feathers can be found inside eggshells.

Among Chinese folk, chicken feather eggs are also regarded as a symbol of happy birth, so they are also called happy eggs.

Feather eggs have no nutritional value.

Eggs are a nutritious food.

Fresh eggs contain a large amount of protein, fat and other nutrients, but feather eggs change during the incubation process, and the nutrients in the eggs are basically consumed by the embryo, leaving them with no nutritional value.

Moreover, chicken feathers and eggs are rich in bacteria, so it is not recommended to eat them.