On Rufu day, eat dumplings, chicken, radish, wontons, ham, mutton, etc.

1. Dumplings

There is a custom in the north of "dumplings on the head, noodles on the second, and eggs on the pancakes on the third." It is a traditional custom to eat dumplings on the first day of the morning. In some places in Shandong, raw cucumbers and boiled eggs are eaten. Eggs are eaten on the morning of the first day and no other food is eaten.

2. Chicken

In Nanchang, "Chicken is eaten in Toufu and duck is eaten in Toufu". Hunan and Jiangxi are adjacent, and chicken is also eaten in Toufu.

3. Radish

"Toufu radish and two radish". Traditionally speaking, the main vegetables in winter in the north are stored Chinese cabbage and radish, so Chinese cabbage is planted as an autumn vegetable. and radish are very important. The so-called Toufu radish and Erfu vegetables refer to the first 10 days after entering Fu, which is called Toufu. During this season, radish will be planted, and the second 10 days will be called Erfu, when cabbage will be planted.

4. Wontons

In some parts of the south, such as Shanghai, people eat wontons in Chufu. In fact, for southerners, wontons and dumplings are almost the same food. There is a saying in Shanghai that "wontons are served in the first place and tea is served in the second place".

5. Ham

Hangzhou people "put their heads on ham and two on chicken". Ham can be eaten all year round, but it is best eaten in summer.

6. Mutton

“A bowl of soup for sheep in Pengcheng does not require a prescription from a miracle doctor.” As we all know, mutton is the best delicacy in winter, but Xuzhou people rise to the challenge and eat mutton with red oil chili on the hottest day of the year.