The roast meat that Cantonese people eat is actually roast goose, roast duck, suckling pig, squab, barbecued pork, etc., which is made by roasting some meat products. Strictly speaking, roasted meat should be two kinds of meat products, the first one is the meat products made by firing, and the other one is the bacon we usually talk about. According to the different meat and ingredients selected, it is divided into many kinds of roasted meat.

Guangdong roasted meat is generally made smokeless, unlike other areas such as Hunan, where smoking is used, so it can keep the original flavor of ingredients. Moreover, Cantonese people usually choose some meat with grease when making roasted meat, so the roasted meat will not be shriveled and taste very good.

Cantonese people like to use these roasted meat products as various dishes, and the famous one is roasted rice. Cantonese people like to cook roasted rice with casserole, which makes the rice relatively new and has some crispy rice at the bottom. Generally, rice is first put in a clay pot, and when the rice begins to take shape, the roasted meat is put down and cooked together. Some of the fat of the roasted meat is absorbed by the rice during the cooking process, so the roasted meat will not be so greasy to eat, and many people want to try it again after eating it. Guangdong's roasted meat rice was also reported by China on the tip of the tongue because of its delicious taste.