Method 1 of mutton and winter melon soup: The ingredients need egg white 30g, ginger 5g, pepper 2g, monosodium glutamate 2g, coriander10g, sesame oil10g, salt 3g, onion10g, wax gourd 200g and mutton 300g. Chop the leg of lamb into minced meat, add egg white, chopped green onion, refined salt, monosodium glutamate, Jiang Mo and pepper, stir well, then peel the wax gourd, remove the pulp, wash and slice. Take a pot, add water, boil the wax gourd, then squeeze the mutton stuffing into the shape of meatballs and cook in the pot. Add salt, monosodium glutamate and sesame oil, and sprinkle with coriander powder before taking out.

Method 2 of mutton and winter melon soup: the materials need coriander10g, spiced powder 2g, monosodium glutamate 2g, ginger 5g, salt 3g, onion 5g, winter melon 20g and lean mutton 20g. First, wash the mutton and cut it into small pieces. Then peel and dice the wax gourd and blanch it with boiling water. Then stir fry with a spoon and add clear soup. Take out the mutton slices, salt, allspice powder and onion and ginger pieces to boil. Don't be idle when cooking, skim off the foam, and add the wax gourd pieces when the meat slices are 80% ripe. /kloc-After 0/0 minutes, onion will be added.

Tips for mutton and winter melon soup: When processing mutton, you can add pepper water, which has the effect of removing fishy smell. Adding coriander before cooking can enhance the flavor.

Slight cold recipe-a short answer to how to make mutton and winter melon soup. In cold winter, you should drink more soup to drive away the cold, so that you can be healthy. Apple green natural health experts say that mutton and winter melon soup are mellow and delicious. When stewing, boil it with high fire first, and then stew it slowly, so that the raw materials are cooked and delicious, and you can eat more such recipes this winter.