Rice wine glutinous rice ball and egg drop soup is a sweet soup that I like very much, especially at a banquet, after eating a table of big fish and meat and drinking a belly of wine, I can have another bowl of rice wine glutinous rice balls. Egg drop soup is really the best. It feels very warm and comfortable in the stomach after drinking it. It is also very nourishing to the stomach. Rice wine is also called fermented glutinous rice, sweet wine, which can strengthen the spleen and appetite, replenish blood and nourish the skin. It is very suitable for the elderly and the infirm.

The preparation of this soup is also very simple. It can be made in a few minutes. Although the ingredients used are the same, many people make mistakes when making this soup, resulting in this problem. The sweet soup tastes sour and the eggs are not smooth. Today I will briefly share how to make this rice wine glutinous rice ball and egg drop soup. Remember a few small steps. It couldn’t be easier to make this soup. Like to share, collect and follow.

Rice wine glutinous rice balls and egg drop soup

Ingredients required:

Main ingredients: two eggs, a small bowl of small glutinous rice balls, 5 spoons of sweet rice wine, ingredients: 10 wolfberries 2 spoons of seasoning sugar

Cooking steps:

The first step is to prepare the ingredients. After taking the glutinous rice balls out of the refrigerator, it is best to leave them at room temperature for a while. The frozen layer will absorb the filling of the glutinous rice balls. The ingredients are frozen into ice cubes and can easily be "revealed" when put directly into the pot. Beat two eggs in a bowl and beat as long as possible to make them foamy. Soak the wolfberry in water and 5 tablespoons of rice wine in the bowl and set aside.

The second step is to cook the glutinous rice balls. The most important thing about this sweet soup is the order of adding the ingredients. Cook the glutinous rice balls first, without adding rice wine! Rice wine will become sour if cooked for a long time. Many people make mistakes in this step. Cook over medium heat for about 3 minutes.

In the third step, add rice wine. When the glutinous rice balls float, you can pour the rice wine into the pot (you can also add some lotus root starch here to thicken the rice wine, glutinous rice balls and egg drop soup). shape), add the soaked wolfberry and cook over medium heat for two minutes.

The fourth step is to add the eggs. Turn off the heat before adding the eggs. After the heat is turned off, slowly pour the eggs into the pot and stir them in one direction with a spoon to spread them.

Step 5: Add sugar to taste. Before serving out of the pan, add an appropriate amount of sugar to taste. Stir evenly and serve.

Traders say: If you want to make rice wine and egg drop soup delicious, there are two points to pay attention to: 1. Boil the glutinous rice balls first, and do not cook the glutinous rice balls with rice wine together, especially when using an iron pot. 2. When adding eggs, turn off the heat in advance and scald the eggs directly with the temperature of the soup, which will make them smoother. Some friends said that what you made doesn’t look good at all. In fact, it’s just because you didn’t add lotus root starch. After adding lotus root starch, the soup will become thicker and more textured. But I personally like to drink this kind of clear soup and it feels very refreshing, so I don’t have it. Add, you can add lotus root starch in an appropriate amount according to your own taste (don’t use starch, it won’t taste right!).

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