Delicious food in Dali include: 1. Dali Ancient City area; oil noodles, the oil noodles from Qingshi Bridge in the ancient city are the best.

Cold shrimp, made with rice flour and lime, served with rose syrup, that is, rose cold shrimp.

Rolled noodles are also made from rice flour and taste cool in summer.

There are also hand-rubbed bait cubes near Wuhualou, with sweet and salty flavors to choose from.

Snacks in the ancient city are mainly concentrated near the cinema, Wuhua Building and Foreigner Street.

Cuisine: seaweed and taro soup, fish casserole, Bai special dish rawhide, Binchuan County sea fish, aconite stewed pig's feet, black skin.

2. County snacks: 1. In Eryuan County, there are various types of plums, with the ancient Zhaoji plums being the best; Dengchuan Town Rufan, which can be fried, grilled, or eaten raw with sugar.

2. Midu County: Locally made Midu curly hoof and candied fruit.

3. Weishan County: Papaya vinegar brewed by locals, as well as winter melon, papaya, blueberry and plum preserves.

3. Nuodeng ham from the thousand-year-old Bai village in Yunlong County.

4. Yangbi County’s Crispy Rice Noodles.

5. Braised chicken in Yongping County.

3. Wild mushrooms are also abundant in various places in Dali: matsutake, boletus, gallinobacteria, and jianshouqing (the local name is because the fungi turn green when touched by hands, but they are best eaten stir-fried).

The above delicious food can be tasted in Dali Ancient City or Xiaguan.