main ingredients: minced pork 5g, leek 4g and dumpling wrapper 4g

auxiliary materials: onion, ginger, cooking wine, pepper powder, soy sauce, salt, sugar, chicken powder and sesame oil

Steps:

1. Chop onion and ginger

2. Chicken powder and a little sugar

3. Stir in one direction with chopsticks

4. After adding the chopped green onion, pour a proper amount of sesame oil on the chopped green onion, then stir it slightly and evenly, and then

5. Pick and wash the leek, control the water purification, and cut it into powder with a top knife

6. Add the chopped green onion into the meat

7. Gently stir it evenly.

If you buy the dumpling skin on the market, it is best to brush a small amount of water on the edge of the dumpling skin (semi-circle is enough), so that it is easier to bond, and the wrapped jiaozi will not break when it is cooked

9. Fold it in half and pinch the edge slightly

1. Hold the edge of the dumpling skin with your hands as shown in the figure, and pinch it slightly

11. Wrap it

12.