Grandma has used the method for decades, and the stewed duck is very delicious, and both husband and children love it. Old duck soup is one of the health soups that people often stew at home. Its delicious taste and crispy duck meat are deeply loved by everyone, and our family is no exception. What I want to share with you today is what my grandmother has been doing. This soup can be said to be suitable for all ages. Grandma loves to drink it every time she cooks for her children. Now I have learned to do it often, and the method I still use is the method that grandma has used for decades. Ducks are only fragrant when stewed, not fishy, and not greasy every month. Everybody collect it and try it at home!

Old duck soup

By looking for Joan in the dream

Composition:

Duck 1, ginger 1, 2 grams of Lycium barbarum, 2 spoonfuls of refined salt.

Cooking steps:

1. Ask the shopkeeper to help kill the fresh duck, remove impurities and chop it into small pieces.

2. Wash the duck with boiling water first.

3. Take out the scalded duck, drain the water, and cut into sections with ginger.

4. Boil the water in the pressure cooker and pour in the scalded duck.

5. Boil the water again and skim off the floating foam.

6. Add medlar and ginger slices, cover and cook for about 25 minutes, and turn off the heat. Add salt after exhausting before serving.

Cooking skills:

1, old duck soup should choose fresh old duck, which is more suitable for soup.

2, the taste is fresh and sweet.

3. When stewing soup, you must pay attention to the fact that the duck meat should be stewed. First, the nutrients in the duck meat can be fully immersed in the soup, and second, the duck meat can be more crisp and delicious. If the heat is not enough, the duck will not taste good if it is too old. I hardly put monosodium glutamate in this stew.

4. The duck is fragrant, the soup is delicious, and the soup head is as white as fat but not greasy. Rich in collagen, calcium and other ingredients, it nourishes the stomach, strengthens the body, and is nourishing, which is highly praised by many nutritionists. It is a delicious food that integrates food health, traditional nourishing and folk dietotherapy.

Have you learned to cook old duck soup?

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