1, white and green mud. Tools: knives, platens, rollers, combs. Mould: bowls and plates. Production steps: first, roll the white and green colored mud into a circle, then flatten it, and flatten the edge with a roller. Put white and green colored mud on the plate alternately to form the shape of glutinous rice.
2. Cut the colored mud into small pieces with a knife to simulate the shape of glutinous rice. Use a platen to flatten the small pieces, and then use a roller to flatten the edges. Draw a texture on each piece with a comb to simulate the texture of glutinous rice. Put the cooked glutinous rice in bowls and plates and decorate it with knives or molds to form the final shape.
3, production skills: choose the right color: choose colors similar to glutinous rice, such as white and light green, to make the work more realistic. Master the shape: In the production process, we should master the shape and size of colored clay to make the work more realistic. Use tools: Use tools to make the required shapes and textures more conveniently.
The relevant knowledge of glutinous rice is as follows:
1, definition: glutinous rice is a kind of food made from glutinous rice, which is characterized by soft taste and strong viscosity, and is often used to make various traditional foods and cakes. Origin: Glutinous rice is mainly produced in Asia, including China, Japanese, Korean and Indian countries. Among them, China has the largest output and the best quality of glutinous rice.
2. Variety: There are many varieties of glutinous rice, including long-grained glutinous rice, round-grained glutinous rice and coarse-grained glutinous rice. Among them, long glutinous rice is soft and sticky, which is suitable for making various cakes and traditional foods; Round glutinous rice has a slightly hard taste and moderate viscosity, and is suitable for making rice and snacks. Rough glutinous rice has high nutritional value, but its taste is rough.
3. Nutritional value: Glutinous rice is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients, which helps to supplement the energy and nutrients needed by the human body. In addition, glutinous rice also contains a certain amount of vitamins, such as B 1, B2 and nicotinic acid, which are also beneficial to human health. How to eat: Glutinous rice can be used to make all kinds of food and cakes, such as zongzi, rice cake and glutinous rice balls.