Wanting to taste authentic crayfish delicacies, I browsed all over the country and finally found a place with excellent crayfish, that is Jiyuan.

This small town in Henan Province is famous for its crayfish. The crayfish here are extremely delicious.

First, choose the highest quality raw materials.

Jiyuan is located in the plain area of ??the middle and lower reaches of the Yellow River. The land is fertile and the ecological environment is good. The crayfish here can eat high-quality food, live well, and naturally taste better.

At the same time, the crayfish in Jiyuan is delicious and has a different flavor from elsewhere, that is, it has a more delicate texture.

Second, the delicious cooking method is also a major advantage.

The chefs in Jiyuan are well versed in crayfish cooking techniques. They can not only make spicy stir-fried lobster with strong flavor, but also steamed, red oil and other special crayfish dishes to satisfy customers with different tastes.

Third, the dining environment is warm and comfortable, creating a special dining experience.

Especially in summer, there are many open-air restaurants where people can enjoy delicious food outdoors and enjoy the beautiful natural scenery.

In short, the crayfish in Jiyuan is delicious and it is a gourmet destination highly praised by countless foodies.

If you are curious about crayfish, you must not miss coming to Jiyuan and tasting the delicious lobster cooked here.