1. delicious food worth eating in Yangzhou

, the top ten must-eat foods in Yangzhou are: crab meat, lion's head, boiled shredded pork, Yangzhou spring rolls, shrimp dumpling noodles, steamed dumplings, three-dimensional steamed buns, layered oil cakes, Yangzhou fried rice, Yangzhou pickles and Yangzhou candy.

2. Is there any delicious food in Yangzhou?

Yangzhou is a famous historical and cultural city in the middle of Jiangsu Province. Yangzhou has many specialties. These are some specialties of Yangzhou.

First of all, the greedy goose

The wind goose is a special product of Yangzhou. It has the characteristics of high protein, low fat, freshness, crispness and tenderness. Made from traditional formula combined with food processing technology, there are four packaging forms: simple packaging, colorful packaging, hardcover packaging and small packaging. It is convenient to carry, delicious and deeply loved by the public.

Second, Sanbao

Sanbao belongs to Huaiyang cuisine, which is a famous point of Jiangsu Han nationality. Ding 3 is made of diced chicken, diced meat and diced bamboo shoots. Its shape is beautiful, its taste is soft and delicious, its stuffing is soft and hard, salty and sweet, sweet and crisp, oily but not greasy, fresh and fragrant and crisp.

Third, Yangzhou fried rice

Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province, also known as Yangzhou fried rice with eggs. Its production is exquisite, the processing is exquisite, the color is gorgeous, the composition is diverse and the luster is full. Its main ingredients are rice, ham, eggs, shrimp and so on. The taste is loose, fresh, smooth and beautiful, and it has a certain reputation all over the country.

Fourth, braised lion head

Braised lion fish head, also known as Four Joy Meetballs, is a dish that people in China often eat on holidays. It is made of extremely lean meat and three-part fat meat as main raw materials. Its finished dishes are fat and thin, and the meat is ruddy and oily. With green vegetables, the color is more beautiful, and it looks very appetizing and irresistible.

3. Yangzhou local cuisine recommends

Yangzhou specialty snacks, the most famous of which are Sandingbao and stewed lion's head.

as a classic snack in Yangzhou, steamed stuffed bun contains diced chicken, diced meat and diced bamboo shoots, and the dough is fermented with flour. Steamed buns are as white as snow, soft and delicious. Braised lion's four happy meatballs, fat and thin meat, green vegetables, beautiful appearance and special sauce are even more memorable.

As a famous dish, Hu Wei is made of a piece of meat from the tail of an eel, and it is called Hu Wei because its shape is similar to that of Hu Wei.

Wash eel meat, drain water, peel garlic, mash it with a knife and chop it into garlic paste for later use.

Boil water in a pot, add Shaoxing wine, ginger slices and scallion, blanch the shredded eel in a boiling water pot, take it out and drain it, and discharge it neatly into a soup basin. Wash the pot, heat it with sesame oil, stir-fry garlic in the pot, add soy sauce, salt, vinegar, sugar and original soup to make marinade, pour it on the shredded eel, sprinkle with a little pepper and mix well when eating.

eels are rich in nutritional value, and many people like to eat them.

it is also worth mentioning that there are thousand layers of oil cakes. This kind of oil cake in Yangzhou is translucent in color and very elastic to bite. The layers overlap and separate from each other, and the sweetness is moderate. The last bite is not very greasy or crisp, but the refreshing and soft feeling is amazing.

4. Top Ten Foods to Eat in Yangzhou

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

fast food

1 piece of bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder, and the other is called block powder. Young people like the former, while old people like the latter.

Use a special tool to cut the jelly into filaments, which is called shaving powder. In 198, in the United States, stalls selling Daoxiao Noodles could be seen everywhere on the streets of Yangzhou. Generally, 5 cents a bowl, sliced cold vermicelli, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. Just a few drops of Fuchun sesame oil and a bowl of delicious Daoxiao Noodles. In the sultry afternoon, a bowl of bean jelly was also a pleasure for the old Yangzhou at that time!

2 mung bean soup

At that time, old Yangzhou would cook a pot of osmanthus mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! Mung bean soup with faint sweet-scented osmanthus

Frozen red bean yuanxiao is definitely the most popular in hot summer. But in the 198s and 199s, when refrigerators were not popular, only some snack shops sold them. Because the ice cubes were taken back from the freezer and could not be kept for a long time, my late friend had to eat them!

cold drink

1 bright ice brick

This is so classic, so I won't introduce it, so I'll just go to the picture.

2 servings of purple ice cream

Many friends don't I don't know what this is, so I have to introduce it. In 198s and 199s, the status of Bright brand purple ice cream was equivalent to He Luxue Menglong. The combination of thin chocolate skin and milk ice cream is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple snow cake.

Three red bean popsicles

Like bright popsicles, this is a classic, so I won't introduce it, so I'll just show it on the picture.

4 cups of orange soda

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. In the hot summer, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, the old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat dissipates completely. Watermelon soaked in well will never taste worse than iced watermelon!

home cooking

1 steamed rooster

In summer, physical strength is consumed quickly, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the eviscerated rooster and steam them on the fire. Only a little salt is needed for seasoning, which is refreshing and not greasy. It can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary for cooling off summer heat. Yangzhou people will add some mussels to this soup. Let the plain soup that was originally talked about taste delicious at once!

3 three-in-one and four-in-one pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, a bowl of Yangzhou salted duck eggs SLOCLOCAL hot rice, the favorite of old Yangzhou, is basically standard.

5. Recommended food worth eating in Yangzhou

Ten special products bought in Yangzhou

Yangzhou has a long history, splendid culture, prosperous business, outstanding people and many unique products. Let's take a look at the top ten must-buy specialties in Yangzhou!

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab bean curd, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea from West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is not bad in quality, but its price has been lowered a lot. On the other hand, famous teas such as West Lake Longjing, Suzhou Biluochun and Anhui Mao Feng all made a big fuss about this issue. Tea is the first choice, and it is extremely advertised. The auction price of kilograms of new tea is more expensive than gold. Shy local new tea is out of harmony with Yangzhou's tea culture. Cover the water in the morning. Unnamed good tea Objectively speaking, Yangzhou famous tea green poplar

shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp meat is tender, delicious and nutritious, with 16.4 grams of protein per 1 grams of edible parts. Nutritionists believe that it has a certain brain-strengthening function.

4. Jiangdu Su Fang

Su Fang is one of the traditional Yang-style cakes, which is deeply loved by people. It has been made for more than 1 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also known as small square cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. Fermenting, blending, wrapping, folding in multiple layers, and baking with slow fire. Crispy and delicious.

5. Candy

Known as a unique candy in Yangzhou, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost candy see the light of day, dig up and sort out the sugar-making technology of predecessors, and finally make the traditional products come out again after thousands of attempts, and innovate on the basis of maintaining the original characteristics, so that the taste can reach the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet taste, moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu. It is the best seasoning for banquets, and it is also delicious to accompany meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well at home and abroad. Yangzhou pickles have a long history. They came into being in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Yangzhou kimchi has dozens of specifications, such as cucumber, Baota, radish head, tender ginger, sweet kimchi, coriander, mixed rice, Kung Lung beard and so on.

7. Gaoyou duck eggs

Gaoyou duck lays more eggs with large egg heads and a large proportion of yolk. Especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by fresh, thin and tender egg white, red yolk, sand and oil. Wang Zengqi's "Hometown Food" once described vividly: It was once difficult for the sea to be water, and it was really contemptuous of salted duck eggs in other places. Gaoyou salted eggs are characterized by good quality and rich oil. Egg white is very tender, unlike dry hair and pink hair in other places, and the mouth is like chewing lime. More oil than anywhere else. Usually, when eating, we usually dig with chopsticks. As soon as the chopsticks get stuck, cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, was first spread among the people. It is said that it originated from fried rice with eggs, a favorite dish of Su Yang, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu, he also introduced fried rice with eggs to Yangzhou. After that, it experienced the gradual innovation of chefs in the kitchen circle, and it was integrated with strict material selection, fine production, exquisite processing, attention to color matching and original flavor, and finally developed into one of the famous staple foods in Huaiyang. Yangzhou-style restaurants in Europe, America, Japan and Hong Kong. It has also been put on the market and is very popular. Yangzhou s fried rice with eggs has different tastes and varieties, including fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimp eggs, fried rice with ham eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on.

9. Sandbag

Sambo is a famous spot of Han nationality in Jiangsu, belonging to Huaiyang cuisine. The stuffing of Sambo is made of diced chicken, diced meat and diced bamboo shoots, hence its name grinding, which is won by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the flour is soft and tough locally, so it will not stick to the teeth. Its skin sucks the marinade of the stuffing, which is soft and delicious. The stuffing is moderate in hardness, salty and sweet, and sweet and crisp.

Jieshou Town is located in the north of Gaoyou and is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first of the boundaries between the two places, so it is called Jieshou. You must try Chen Xilou, which ranks first in the world. Chenxilou spiced tea is oblate, red in color, yellowish inside, tender and smooth in texture, and fragrant and delicious after long chewing. According to legend, Emperor Ganlong went down to the south of the Yangtze River, passed by the top of the world and smelled the fragrance on the shore. The officials asked him to ask. It turned out to be the smell of spiced dry tea. Tommy Tam praised it after tasting it. Since then, the first dry tea in the world has been listed as a tribute and is famous everywhere.

:6. The best food in Yangzhou

1. Sanding steamed stuffed bun, a traditional feature/snack, is a famous scenic spot in Yangzhou, Jiangsu Province. It was won by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the flour is soft and tough locally, so it will not stick to the teeth.

The so-called three dice are all made of diced chicken, diced meat and diced bamboo shoots. The diced chicken is made by hens in the next year, which is fat and tender. Diced meat is pork ribs with a moderate size; Fresh bamboo shoots are selected according to the season. Ding, also known as Sanxian, is one of the Sanxian. It's delicious. I am full in the morning and hungry at noon. Taking these three pieces as stuffing, it is delicious, crisp and tender, fat but not greasy. On this basis, the five-diced buns are more nutritious and nourishing.

2. Melaleuca oil cake is a famous traditional snack in Yangzhou, Jiangsu. Using the method of fat removal and slow fermentation, the taste is soft, sweet and smooth, and the layers are distinct. Diamond, hibiscus, translucent, the cake is divided into 64 layers, with layers of sugar and oil alternating, and the cake surface is covered with red and green silk. It looks fresh and pleasing to the eye and tastes soft and sweet. Founded by Fujian native Gao Naichao in Guangxu period of Qing Dynasty, it has a history of nearly 1 years.

In the long-term business practice, the chef has absorbed thousands of layers of steamed bread, which is as white as snow and shows thousands of layers, creating a soft and sweet thousand-layer oil cake, which is one of the traditional famous points in Yangzhou. It is sold together with jade, called Yangzhou Double Unique.

3. Burning jade and selling jade is a traditional place in Jiangsu, which was initiated by Chen Buyun, the founder of Yangzhou Fuchun Tea House. If you want to be sweet, put salt first to make it fresh and sweet, and you can keep chlorophyll. This is one of the best snacks in Yangzhou. Green skin, jade color, full of sugar and oil, sweet and delicious.

4. Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as sesame seed cake. Often used as a gift with sesame cakes. There are four kinds of fillings, such as shepherd's purse, onion oil, sugar and bean paste. Its characteristics: it is shaped like a crab shell, golden in color, crisp and refreshing, sweet and mellow in sugar filling, and fresh and fragrant in salty filling. There are three main methods for crab shell yellow. Shanghai style is sweet and salty: the sweet ones are mainly white sugar and lard, but also roses, jujube paste and red bean paste. The salty ones are mainly diced meat, and the elegant ones are added with crab powder and shrimp.

5. Huangqiao sesame seed cake is an ancient traditional snack, which belongs to Jiangsu cuisine and spreads in Jianghuai area.

huangqiao sesame seed cake got its name from the famous battle of huangqiao decisive battle in October 194. After the battle began, the local people in huangqiao town bravely faced the enemy and sent the baked wheat cake to the front line, and wrote a magnificent triumph of loving the army and supporting the army by the people.

Extended information:

Yangzhou Pastry is one of the important schools of Han food culture.

Yangzhou is one of the ancient Kyushu in the pre-Qin period. In ancient times, it was bordered by the Huaihe River in the north and the sea in the south, with a vast territory. Huaihai Yangzhou, when Jinling and Guangling were both called Yangzhou. The ancients said, with 1 thousand yuan, ride a crane to Yangzhou. This fully shows the prosperity of Yangzhou at that time.