Steamed charcoal buns are very soft and juicy, so they are very delicious. Charcoal buns are a traditional food in Guangdong. It is popular because of its thin skin and juicy stuffing. It is the most popular morning tea in Guangdong. Now, the charcoal burning treasure packed in vacuum bag is being sold for gourmets all over the country. Do you know how long it takes to steam and burn buns with an induction cooker? Today I'm going to teach you how to steam charcoal and burn treasure.

in fact, it doesn't take a long time for the induction cooker to steam the coke and burn the bag. It takes about 15 minutes. Because most barbecue buns are refrigerated, it takes a little longer to steam. If the barbecue steamed stuffed bun is soft, at room temperature, ten minutes is enough. It takes 15 minutes for frozen charcoal to steam, so you can watch it steam and stop heating when it becomes soft.

Barbecue is a delicious food. It is delicious and nutritious. If you have time after work, you can prepare your own food materials. In my opinion, this method is very easy to roast pork by ourselves. We wash the pork belly we bought, cut it into small pieces and put it in a clean bowl, put monosodium glutamate, salt, sugar and pepper in it for a while, then put it in the refrigerator for half a day, then put olive oil in the pot to boil, and then put it in the pot when the oil is hot, and fry it! So you can observe when steaming barbecued pork buns, and you can stop heating when the barbecued pork buns become soft.

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