What’s good to eat when traveling to Cambodia? Here’s a guide to Cambodian food, let’s take a look! I hope it can help you.

Cambodia Food Guide 1. Since Cambodia was once a French colony, there are many stalls selling sandwiches made with French bread in Phnom Penh. If you want to have a snack before the meal, this is a good choice.

2. When local people go out to eat, they usually eat cold food, such as rice noodles, at roadside stalls. The price is cheap, but the roadside is dusty and the utensils are not hygienic.

Restaurants in residential areas are also difficult for locals to accept, because the lights inside are not strong but the sound of tape recorders and televisions is deafening, and the waiters probably don't understand English very well.

3. Not to be missed is the Red Piano restaurant located on the north side of the Central Market. When filming "Tomb Raider", the heroine Angelina Jolie was a regular customer here, so the store also specially launched

A cocktail called "Tomb Raider" is very popular among tourists.

Cambodia Food Guide: What are the delicious food in Cambodia? 4. Cocktails.

Dead Fish Bones is a well-known local bar located on the main street of the Central Market. The neon sign with cartoon fish bones is very eye-catching.

The interior of the bar is like a semi-open-air factory building. The high-ceiling space is built into a well-proportioned duplex structure, which has a sense of design.

In addition to drinking, you can also buy a variety of unique souvenirs printed with fish bone patterns here.

5. Cambodian food is close to Thai food, but it is not sour and spicy, and has a strong sweetness. It is mainly river seafood, beef, chicken, etc. are also available.

Rice is the staple food.

The restaurants in Phnom Penh have a rich menu. In addition to Khmer tastes, there are also a wide range of Asian and European dishes.

Siem Reap also has several international restaurants.

Like many Asian countries, Cambodia's staple food is rice.

Daily dishes include: salted fish, chicken, beef or pork.

6. Fish and rice are the two main elements of Khmer cuisine.

Fish can be found in various rivers or paddy fields in Cambodia, but the largest source is in Ton Sa Lake.

Using fish as the basic material, it is very fresh and dipped in a sauce called Tuktray with spices and peanuts. The most common dish made is called "Bula Fook", and it is also called "Good Scholar".

It is also a famous dish, made with coconut milk as seasoning and eaten wrapped in banana leaves.

Another popular plate dish is samchruk: sticky rice cooked with soybeans and pork.

The boneless fish soup made with coconut and spices is also delicious.

7. In the morning or between meals, you can have a bowl of refreshing rice noodles, which are cooked with very fine rice noodles and have a very light taste.

If you want to taste the spicy flavors of Southeast Asia, you might as well try Khmer-style curry. Khmer curry is almost always added to all soups.

This kind of curry is very spicy, and it often makes you cry and runny nose.

These dishes can be tasted most authentically in restaurants in Phnom Penh.

Restaurants in Phnom Penh often serve Chinese dishes, such as fried noodles, because most restaurants in Phnom Penh are run by Chinese.

8. Seafood.

Sihanoukville Port, located on the southwest coast of Cambodia, is the largest seaport in Cambodia.

The most attractive thing about this city is its beaches with dazzling white sand and clear blue water.

It is very pleasant to leave the thousand-year-old city of Siem Reap and spend time on the beach in Sihanoukville.

9. Whether it is delicious Cambodian rice, rice noodles, various desserts, or French baguettes left by the French, they are all indispensable in Phnom Penh’s food menu, but the most memorable thing for tourists is undoubtedly Cambodia’s fried insects.

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