Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children.

——This delicacy is suitable for children over 3 years old.

I believe that in our daily lives, many children have eaten crispy chicken popcorn from a certain fast food brand.

That kind of taste would definitely be regarded as a delicious snack full of happiness for children of that era.

In today's era, although everyone is slowly paying attention to healthy eating, we know that for most fried foods, if the children at home eat too much, it will definitely cause a certain health burden on the body.

It is precisely for this reason.

Children at home like to eat these fried delicacies.

I always buy some raw materials and cook them myself, so that at least the cooking process is healthier and safer.

As for the salt and pepper fish popcorn shared today, although its appearance is no different from chicken popcorn.

But in terms of taste, it is crispier on the outside and tender on the inside than chicken popcorn.

In addition, the author added salt and pepper to it today, so the taste of the finished product will be more fresh and crispy.

If you are also interested in today’s parenting snack.

Come and see how it is cooked, hope you like it.

Food Name: Salt and Pepper Fish Popsicles.

Preparation ingredients: 350 grams of Longli fish or cod, two grams of salt and pepper, lemon juice of half a lemon, half a gram of pepper, 1g of chicken essence, egg white of one egg, 30g of starch.

Step 1: First use absorbent paper to absorb the moisture on the surface of the Longli fish, and then cut it into 2.5cm square pieces with a knife.

Step 2: Then prepare a small bowl, add cut fish pieces, egg whites, lemon juice, salt and pepper, and chicken essence, stir evenly for 30 seconds, and marinate for ten minutes to add flavor.

Step 3: Then put the marinated fish pieces in a starch bowl and coat with starch and set aside.

Step 4: Add a little more oil to the pot, reduce the temperature of the oil to 60%, then reduce the heat to low, add the fish pieces and fry until the skin is golden brown and slightly charred, remove and control the oil; then heat the oil in the pot to 80% hot, and cook twice

Add the fish pieces, fry again for 40 seconds to remove the oil, and then you can taste it directly.

Regarding how to eat it, you can also sprinkle some pepper on the surface of the fish popcorn on the plate, which will make it more delicious in terms of taste.

If you are also interested in today’s parenting food, you might as well try it at home.