how to cook the stewed winter melon with prawns

stewed winter melon with prawns is a delicious Cantonese dish, with prawns and winter melon as the main ingredients, which is refreshing and nutritious. In the following article, I will introduce the process of making this delicious food for you, hoping that you can taste delicious food at home.

first of all, we need to prepare fresh shrimp and wax gourd, and shell and wash the shrimp for later use. Next, wash and peel the wax gourd and the seeds inside, and cut it into small pieces for later use. Put a proper amount of oil in the wok, when it is heated to 6%, add the prawns and stir-fry them until they change color, and take them out for later use.

then, put a proper amount of oil, ginger slices and onion segments in the same wok, stir-fry the wax gourd pieces with medium fire, stir-fry them for about 2 minutes, and then add a proper amount of water. Boil the water, put it into the blanched prawns, add seasonings such as salt and chicken essence, and simmer for about 15 minutes with low and medium fire. At this time, you can taste a delicious stewed winter melon with prawns!

In a word, stewed winter melon with prawns is a delicious home-cooked dish, and its preparation method is simple and easy to learn, and it is delicious, especially suitable for eating in summer. If you like the light taste, you can also add some vegetable seasonings such as fungus and tofu to make it more delicious.