How to make meatballs that are fragrant but not greasy and more delicious. My family will take one bite and say it is delicious?

You can also make more meatballs at a time, fry them and let them cool, then put them in a plastic bag and refrigerate them. In this way, you can make meatballs with tomato sauce, casserole balls, meatballs with spaghetti sauce, etc. When you get home at night in winter, you can make delicious food in a shorter time. But the way I make the meatballs more delicious is to add water tofu into the meat filling. It tastes really good. Let’s take a look.

Food preparation for fried tofu and meatballs: 300 grams of pork, 150 grams of soft tofu, minced green onions, minced ginger, a small amount of hot pepper, one dried chili pepper, 3 peppercorns, five-spice powder, a little vegetable oil, rice wine, soy sauce , oil consumption, spicy fresh dew, rice vinegar, tapioca starch, appropriate amount. Step 1

Stir the raw pork slices into dumpling fillings. After smashing, put the military quilt in and beat for 10 seconds, so that the watery tofu The meat filling will be very fine and the meatballs will not fall apart easily. Step 2

Put the stuffing into a bowl, add an appropriate amount of minced green onion and minced ginger, add a small amount of white pepper and five-spice powder, a tablespoon of oil, two tablespoons of light soy sauce, and a tablespoon of rice wine. , add a small amount of spicy fresh dew, and stir with wooden chopsticks in one direction until it becomes even minced meat. Step 3

Take a plate and knead the dumpling filling into evenly sized meatballs, one after another. Put an appropriate amount of vegetable oil in the wok, bring to a boil, maintain a simmer, add the meatballs, and then gently turn the meatballs over after 30 seconds. Step 4

Dry until golden brown, remove and place on a plate lined with kitchen paper to drain. Clean one hot pepper, remove the stems and cut into strips, and cut 3 dried hot peppers into segments and set aside. Mix a spoonful of light soy sauce, a spoonful of oil, a small spoonful of white sugar, a small spoonful of corn flour, a spoonful of rice vinegar and half a bowl of warm water, mix well, and make a burnt sauce. Step 5

Use a clean cooking pot. No need to add any oil to the pot. Pour the sauce immediately. Continue stirring with a frying spoon. When it starts to bubble, add the pepper segments. When the sauce becomes thicker, pour in the fried meatballs and pepper segments, stir-fry quickly and evenly, and let the sauce evenly coat the food. After one minute, turn off the heat and plate. I only used half of the meatballs here, and the rest is just enough to make meatball spaghetti tomorrow.