Lead: Zongzi is usually wrapped in green reeds. Zongzi is sticky and waxy, with delicate entrance and beautiful appearance, which is deeply loved by people. The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. Although China people have always had the custom of eating zongzi, sweet zongzi is rich in sugar and calories, and salty zongzi is rich in oil and fat, which makes people stay away from it.

How to prepare materials for hand-woven zongzi;

Iron needle, wool.

Specific operation steps tutorial:

Then continue to lock the needle normally, with a circle of 25 needles 1 layer, and continue to tick out 4 layers. A small pocket is formed in the long direction.

Then change to khaki thread and start knitting, and continue to lock the needle normally with crochet. A circle of 25 stitches is 1 layer. Then change to green line to start knitting, continue crocheting and continue to lock the needle normally. A circle of 25 stitches is 1 layer. The yellow and green lines weave the other three layers in this way. Next, change to khaki thread and start knitting, continue crocheting and continue to lock the needle normally. A circle of 25 stitches is 1 layer.

Then change to green line to start knitting, continue crocheting and continue to lock the needle normally. A circle of 25 stitches is 1 layer. Next, continue to use the green line to lock the needle layer 2 normally.

Hook the green line to the center corresponding to the bottom edge, fold it according to the diagonal line formed with the bottom edge, and lock it as an overlapping part to complete the 1 layer.

Tie a bow in the middle of the zongzi with white thread, and then install a pendant hook, so that the lovely and exquisite zongzi is finally woven.

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