green vegetables

mushroom

salt

Sauté ed mushrooms with vegetables?

Wash the vegetables, cut them into small pieces, and separate the stems and leaves.

Slice mushrooms.

Take the oil pan, there is too much oil, put the mushrooms in the pan, and when the mushrooms are soft, the juice will come out and serve.

Take the oil pan, put the stalks first, then the leaves, and finally put the mushrooms, add a little water, simmer for a while without covering the pan, and add salt.