1. Material preparation: To make fried noodles with oil, we should first prepare enough materials, including 3 kg of flour, .5 kg of sesame oil or butter (beef marrow is the best, kidney pit oil is also acceptable), 1 kg of melon seeds, 1 kg of sesame seeds and 1 kg of walnut seeds (chopped) (with or without one or two kinds).
second, fried noodles: prepare the materials, and then you can fry the noodles. Put the flour into a wok and stir-fry it with slow fire to evaporate the water. When the flour is fried into small bumps, take it out of the wok and pour it on the noodle table. Crush it with a rolling pin, put it in the pot again and stir-fry it constantly with low fire to prevent it from getting burnt. Stir-fry until golden brown, put it on the noodle table and roll it again. If there is a reed, it will be better.
third, processing accessories: after the noodles are fried, heat the sesame oil, and fry the melon seeds, sesame seeds and walnuts in the oil pan for later use. To use beef loin nest oil or beef bone marrow, first put the two oils in a pot, heat them, boil them and filter them before using them.
fourth, mix the flour: then we can mix the cooked noodles, some auxiliary materials and sesame oil, and so on, and then we can eat them. Oh, the taste is very good.
efficacy: fried noodles with oil are a delicious food suitable for all ages. fried noodles with oil can be divided into two categories: fried noodles with sesame oil and fried noodles with butter, and can be eaten in two ways: sweet and salty. The nutritional value of fried noodles with oil is very high. The main ingredients of fried noodles with oil are flour, sesame oil or butter, which are rich in protein and carbohydrates, so fried noodles with oil are also the basic food for our human body to replenish energy. Besides, fried noodles with oil taste fragrant and refreshing without greasy feeling, which is very popular with people.
We also introduced the method of fried noodles in detail. Although the steps seem a little complicated, the method of fried noodles is actually relatively simple. As long as we can learn these methods carefully, we can make delicious fried noodles ourselves, and eating more can supplement protein.