Pulandian is a gourmet paradise that combines traditional cuisine and modern cuisine.

The most famous one is undoubtedly its rich and varied snacks.

Here, whether you are an office worker who is busy from morning to night, or a relaxed tourist, you can taste delicious food with unique taste at the snack stalls.

The first snack is to introduce kebabs.

Pulandian's kebabs first use high-quality ingredients, are processed and marinated, and then undergo unique grilling techniques. They are charred on the outside and tender on the inside, with a full taste.

There is always a mouth-watering temptation in the aroma of that kebab.

Next is the famous tofu noodle.

At the tofu nao stall in Pulandian, the soy milk is made from ground soybeans, which is natural and healthy.

The delicate and soft texture of tofu is also unique.

Paired with various ingredients such as pork blood, dried shrimps, bean sprouts, and topped with delicious chili sauce and coriander, this bowl of tofu is an excellent breakfast choice.

Finally, let’s talk about fried noodles.

Pulandian’s Zhajiang Noodles are made by stir-frying a variety of secret ingredients such as minced pork, minced garlic, bean paste and chili oil, and then pouring them on the noodles.

This snack is so charming that countless diners are addicted to it.

Generally speaking, the snacks in Pulandian have a wide range of varieties and unique tastes, which are a feast for the eyes.

Whether you are a local or a tourist, you can find your favorite snacks here.