What are the local products in Shaanxi? Shaanxi is the capital of xi and one of the important birthplaces of Chinese nation and culture. Shaanxi is a magical land, a thousand-year-old ancient capital and a famous historical city. There are also many colorful places in Shaanxi's cuisine, so what are the local products of Shaanxi?
What are the local products in Shaanxi? 1 Yijun earmuffs.
Yijun snack earmuffs, handed down from Qin and Han dynasties, are said to be made by every household. My ears are frozen in winter, so it won't freeze if I eat them. They are made of pasta, including buckwheat flour and white flour, which can be made into juice, oil and stir-fried dishes. Earmuffs are named after their finished products are similar to those used by northerners to keep their ears warm in winter.
It is said that it was handed down from the Qin and Han Dynasties. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears.
Ear covers are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and stir-fried dishes. The taste of pure buckwheat noodles is rough and not stiff. Adding a small amount of wheat flour can not only improve the taste, but also improve the gluten of noodles. Today, the earmuffs of buckwheat flour we eat are made according to the ratio of buckwheat flour to wheat flour of 2: 1, and the taste is smooth and delicious.
Tomato paomo
Yijun county is located in the transitional zone between Guanzhong and northern Shaanxi, and is called "Yijun" because the Emperor of the Tang Dynasty built the Summer Palace here more than 0/000 years ago. Yijun not only has beautiful scenery and pleasant climate, but also the authentic food makes people drool. Tomato paomo is one of them.
Tomatoes are soaked in steamed buns, that is, the common pasta or steamed buns in the north are soaked in the pre-cooked tomato soup, which is delicious, sour and delicious. The source is probably because in midsummer, fruits and vegetables are abundant but difficult to store, so people have to make tomatoes into sauces and store them in jars and bottles for winter consumption.
Northerners love to eat steamed stuffed buns. In winter, every household lights a stove and eats baked steamed bread with tomato sauce, which has gradually become a good specialty snack. With the changes of the times, tomato steamed bun has not changed its original intention, only to satisfy people's desire for food, but it has become a "homesickness" on the tip of the tongue of a distant traveler.
Shaanxi persimmon
Persimmons in Caocun Town, Fuping County, Shaanxi Province originated in Ming Dynasty. It is famous at home and abroad for its big size, soft meat, thick frost, sweet taste and rich nutrition. It was used as a palace tribute in Wanli period of Ming Dynasty, and won the Hou Ji gold medal in Yangling Agricultural Expo.
Shaanxi persimmon is a cake-like food artificially dried with persimmons, also known as persimmon biscuits and persimmons, which can be used as snack fillings.
Persimmon fruit is sweet, flat and non-toxic; Persimmon stems are astringent and flat, and enter the lungs, spleen, stomach and large intestine; Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen, resolving phlegm, regulating persimmon and stopping bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.
Lantian Xiehu Cherry
Sweet cherry in Lantian County has been introduced and cultivated in Lantian County since 1950s. In recent years, excellent new varieties such as Deng Hong, Rabin and Pioneer have been introduced and cultivated. Deng Hong, an early-maturing variety, matured in early May, with large fruit, with an average fruit weight of 9.6 grams. Fruit-shaped kidney-shaped, with thick and short fruit stalks;
The peel is red or purple, shiny and beautiful in appearance; The pulp is hard, tender and juicy, sweet and sour, with an edible rate of 92.9%, which is resistant to storage and transportation. Robin is a self-flowering and fruit-bearing variety cultivated from Canada, which has luster and beautiful appearance. The pulp is hard, crisp and juicy, sweet and sour, delicious and resistant to storage and transportation. Lantian people have accumulated rich experience in cherry cultivation and management, and adopted pollution-free standardized cultivation and management technology, which greatly improved the quality of cherry.
Suide pancakes
Processed from refined buckwheat bran, it can be used with dried bean curd, hot tofu and all kinds of stir-fried dishes. It has a variety of eating methods, cool and delicious taste, comfortable taste, lipid-lowering and anticancer effects, and is the best food to eat all year round.
Pancakes are very famous snacks in Yan 'an. This kind of pancake is different from Tianjin pancake fruit and Shandong pancake onion. This kind of pancake is made of a thin skin coated with batter, usually rolled with dried beans, bean sprouts, vermicelli, crispy meat and other fillings, and then dipped in seasonings such as red oil, garlic juice and Chili oil. Dipping in water tastes particularly good. Another way to eat is to pour garlic soup on it.
What local products are there in Shaanxi?
Xi 'an cold rice noodles is a famous snack in Shaanxi. It tastes hot and sour, refreshing and fragrant, and the skin is strong, which is very suitable for summer consumption. The production method of cold rice noodles is exquisite, also known as "stuffed skin". The dough is well selected and the technology is rigorous. It is famous for its "white, thin, light, soft, strong and fragrant", which is cool and delicious. It is an important famous food in Kansai Prefecture.
Zhen' anda chestnut
Zhen 'an chestnut is a native product of Shaanxi Province, mainly produced in Zhen 'an County. Generally, it will bear fruit in 3 ~ 4 years, and the branches will be full in 7 ~ 8 years, and 10 ~ 15 will enter the full fruit stage. Chestnuts in Zhen 'an usually mature from August to September, and the shell is covered with tattooed buds. After ripening, the green bracts break, and the fruit is oblate and brown, with hairs on the shell and a membrane on the fruit. The pulp is milky yellow, sweet and delicious, suitable for all ages.
Luonan Hetao
Walnut, a specialty of Luonan, has distinctive characteristics, big head, full nuts, thin skin and high quality, and is favored by consumers at home and abroad. Luonan county is known as the "hometown of walnuts". Walnuts have been planted for thousands of years. Walnut has high yield, full fruit and oily taste, and has the functions of invigorating qi and nourishing blood, tonifying kidney and solidifying essence, warming lung and moistening intestine.
mandragora
Lintong pomegranate is a famous specialty in Shaanxi Province. There are 17 varieties of pomegranate in Lintong, which can be divided into sweet and sour varieties. There are three kinds of sweet pomegranates: Lintong Jingpitan, Lintong Tianhong Egg and Lintong Emerald Egg. There are two kinds of sour pomegranate, scarlet acid and luyu acid, which are famous for their bright color, thin skin and sweet juice.
What are the local products in Shaanxi? 3 meters fat millet.
Mizhi county is rich in millet, named after rice juice is like fat. The water boiled by rice fat millet is also called peach blossom water, which has the reputation of "Beauty County". Rice-fat millet is not as expensive as delicacies, but it ranks first among whole grains. You can keep warm in winter and dissipate heat in summer. It is especially suitable for lying-in women and people with bad stomachs.
The porridge boiled with rice fat and millet is soft and sweet, and can be condensed into a bowl. Leave it for a while, and you can uncover the three layers of oil skin. Millet porridge can be swallowed only after a few chews. Golden color, sticky and fragrant.
Shaanxi peach
In summer, it's too hot to hide. If you stay in an air-conditioned room for too long, your immunity will decline. When you want to drink cold drinks to relieve summer heat, you'd better change the drinks full of pigments and additives into juicy peaches. Peach skin is thin and tender, sweet as sugar, which is full of dangerous temptations for foodies!
When eating peaches, I have to say that the peaches in Dali, Shaanxi Province are full of fruit, touching in color and rich in sweet fragrance ~ Now, the peaches in Dali, Shaanxi Province are ripe, and this kind of "flesh and blood made of water" makes you easily bite! A juicy and sweet peach, squeeze it and poke a hole. You can drink peach juice without a juicer.
Rugamo; Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
Speaking of Shaanxi cuisine, Chinese hamburger is also widely known. Among all kinds of China steamed buns, my favorite is China steamed buns with preserved sauce, and China steamed buns with preserved beef are also delicious. Hamburger is a snack, which is a perfect combination of noodles and meat.
Generally, Chinese hamburger can be divided into shortcake and real cake. I prefer shortbread, which is usually made on the spot. Only the shortcakes sold now are crisp enough. If you sell well in advance, the cake will not be crisp enough.
Add the cooked shortbread and the secret sauce made in the store, and then add the beef that has been cooked for more than ten hours. When you eat it in your mouth, all kinds of flavors linger in your mouth. Beef is crisp and refreshing, fat but not greasy, and the cake is crisp and delicious, with a little cheese smell. Don't be too satisfied!
Fuping Diao family
When it comes to persimmons, we have to talk about Fuping. In China, Fu Ping persimmon said second, but no one dared to say first. The best Fu Ping persimmon is soft and sweet. When you tear open the pulp, you can see crystal tears.
Fu Ping persimmon is loved by everyone because of its sand, sweetness, softness and glutinous rice. Now it is exported to Japan, South Korea and the European Union, and has become a favorite dessert for many foreigners. From the appearance alone, Fu Ping persimmon is different.
Fu Ping persimmon, like a lovely peach with a top, looks very gratifying. Such persimmons have thick pulp, less fiber and rich juice, so making persimmons can better highlight the original flavor and taste of persimmons. Cutting is full of flow! Crystal clear, as sweet as jelly, it melts in one bite!