Practice 1: 1. First, prepare eggs and detergent, and take an egg to separate the egg white from the yolk.

2. Then put three fifths of the detergent into the egg white.

3. Add a little laundry detergent, and then stir the egg white mixture for a few minutes.

Finally, put it in the refrigerator for half an hour. After the plasticine was taken out, it was made successfully.

Practice 2: First prepare a piece of plasticine, any color is ok, as long as you like it. Then prepare a raw egg.

Knead the plasticine into a circle with a certain thickness, then dig a hole in the middle of the plasticine and put the egg in it to see if it can stand up. If not, increase the thickness of plasticine, or see if the eggs and plasticine stick together, so that the eggs will stand up.

Eggs, also known as chicken eggs and chicken eggs, are eggs laid by hens. There is a hard shell outside, and there are air chambers, egg whites and egg yolks inside. Rich in cholesterol and nutrition. An egg weighs about 50g and contains 7-8g of protein and 5-6g of fat. The amino acid ratio of egg protein is very suitable for human physiological needs, easily absorbed by human body, with a utilization rate of over 98% and high nutritional value, and it is one of the foods that human beings often eat. Contains a high level of protein.