How to make brown sugar cranberry soft European buns? Friends and family say they are delicious?

The addition of brown sugar is also the favorite of girls. Brown sugar contains a variety of nutrients and nutrients, and a variety of carbohydrates, which can speed up metabolism, replenish physical strength, and increase resistance. Brown sugar is used to make bread. The taste is slightly delicious, with the addition of sweet and sour cranberries. It has less sugar, less oil and less fat. It is a nutritious bread that makes you hungry and doesn't worry about gaining weight. Just make it if you like it. Detailed instructions are presented, thank you for your support.

Brown sugar cranberry bread flour 200g, whole wheat flour 80g, boiling water 210g, brown sugar 32g, yeast 6g, salt 6g, unsalted butter 44g, cranberry 50g gram. Step 1

Prepare all the food. The original recipe is to make 2 brown sugar buns, 40 grams of cranberries, and the other items are reduced in decreasing order. The original recipe requires a bread machine to knead the dough, and I use a bread machine. Kneading the dough, I was worried that 2 loaves would not be enough, so I added more food, so I made 4 loaves of bread. Step 2

Use boiling water to completely melt the brown sugar, let it cool, and then add it to the noodle bucket with wheat flour, yeast, and salt. The salt and yeast do not need to be placed in the same place. The brown sugar water must be completely cool before it can be used for kneading the dough, and the boiling water should not be poured in all at once. Depending on the digestion and absorption of the flour, 5-10 grams can be added in advance. Step 3

First use the 1st gear to knead the food into a ball, then use the 5th gear, knead for about 5 minutes, add the softened unsalted butter, you can also cut it into fine pieces and add it immediately. The dough will become warm when it is being kneaded, especially in summer. I usually add unsalted butter immediately and knead it until it softens. Step 4

Knead the dough until it is smooth and the surface is smooth but has a certain gloss. I use a bread fermentation box at 28 degrees and 75% temperature to ferment until it is about 2 times in size. If you don’t have special tools for kneading dough, there is also a method of kneading dough. In fact, after mixing all the food, stir it from top to bottom every thirty minutes until the surface of the dough is smooth. In summer, it can be refrigerated for fermentation. It usually takes about 16 hours, and then it is removed and heated, and plastic surgery is performed. Step 5

Take out the dough, gently stretch and press it, vent it, divide it into 4 parts, cover it with a plastic bag and let it rest for 15 minutes. Let the dough rest in the middle. Next, roll it out so it won’t shrink when rolled out. In the dessert making process, every process is related, so sometimes you may not be lazy. Step 6

Take a piece of dough and roll it into an olive shape. Roll it thin on the right side and roll it from left to right. For Oubao plastic surgery, you can choose it according to your own preferences. It can be long, round, or triangular. You can also use a rattan basket to ferment it, turn it upside down, and cut it, and it's done. Step 7

Second fermentation, put it into the bread fermentation box, 38 degrees, the temperature is 80%, the time is about 30-40 minutes. How to ferment in the oven? You can use a towel to rinse a little water on the surface, or spray a little water. Step 8

Sift appropriate amount of dry flour and make cuts. Set the electric oven to 200 degrees and bake at 190 degrees for 25 minutes. After coloring, you can also cover it with tin foil, so that the surface is not so hard and the coloring is not deep, and you can avoid covering it with tin foil. The temperature is generally 180-190 degrees, and the temperature depends on the characteristics of your own appliance oven.