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Nan'an Food

Nan'an delicacies include fish rolls, meat rice dumplings, noodle paste, bamboo shoot jelly, mochi, fried oysters, sweet cakes, stone flower paste, run cakes, mung bean cakes, etc.

1. Fish roll: a special snack, the fish is fresh, juicy and delicious.

2. Meat Zongzi: a special delicacy, fragrant and glutinous, delicious and full of meat aroma.

3. Noodle paste: a traditional snack, delicious and nutritious.

4. Jellied bamboo shoots: a special snack, sweet, soft and refreshing.

5. Mochi: traditional snack, soft, glutinous, sweet and delicious.

6. Oyster pan-fried: a traditional delicacy, crispy on the outside and tender on the inside, extremely delicious.

7. Sweet cake: a special delicacy with soft texture and fragrant smell.

8. Shihua paste: a special snack with various varieties and sweet taste.

9. Runcake: a traditional delicacy, crispy, crispy and nutritious.

10. Mung bean cake: a special snack, crispy, sweet, cool and delicious.

Nan'an (ancient Nan'an County, Quanzhou Prefecture), also known as Wurong, is a county-level city under the jurisdiction of Fujian Province and is managed by Quanzhou City.

It is located on the southeast coast of Fujian Province, in the middle reaches of Jinjiang River.

The city covers an area of ??2,036 square kilometers and has a registered population of 1,635,006 people (2017).

The population is mainly Han, with She, Manchu, Hui and other ethnic minorities in addition.