Ziyang gourmet snack, with Ziyang

bear braised goose

bear braised goose on the tip of the tongue is a specialty of Zhonghechang Town, Lezhi County, ziyang, Sichuan Province. Bear-stewed goose products have won the reputation of green food with pollution-free and pollution-free earth geese as raw materials, pigment-free and unique production technology, and are favored by the majority of diners. Every day, customers are crowded, and they have been exported to Chengdu, Chongqing, Guangzhou and other places.

Sam sun tofu jiaozi

Sam sun tofu jiaozi is a hot dish, salty and delicious. Cut cooked chicken, ham and winter bamboo shoots into long square pieces, chop lean pork into minced meat, and then add salt, monosodium glutamate and pepper and mix well; Cut the tofu into cubes and embed the minced meat in the tofu; Add fresh soup seasoning to the wok, put the wrapped tofu and auxiliary materials into the wok, thicken them after taste, and serve from the wok to the plate. Its taste is tender and fresh.

Pepper chicken

Pepper and sesame are the most important cooking methods in Sichuan cuisine. They are cooked with pepper powder, salt, sesame oil, soy sauce, balsamic vinegar, sugar, onion and ginger. "Pepper chicken" is one of them. The dishes cooked by this cooking method are fragrant, spicy and delicious. Pepper chicken is very popular in Sichuan. Today, it is served in Beijing, Shanghai, Hong Kong and many other places.

Lotus leaf hawthorn

Lotus leaf hawthorn, rice food, features: light yellow color, refreshing fragrance. Cooking method: steaming. Stir-fry glutinous rice, Rhizoma Kaempferiae and Illicium verum until brown, grind into fine powder, add red syrup, white sugar and melted lard, knead well, wrap into sliced meat in pieces, wrap with lotus leaves, and steam in a cage.

operation essentials: not too sweet, use oil appropriately; Pay attention to the steaming heat, without losing the fragrance of lotus leaves.

Anyue rice roll

Anyue rice roll, rice food, features: white and tender color, fresh and sour taste, refreshing and palatable. Cooking method: steaming and boiling. Anyue rice roll has a long history and fine workmanship. It is one of the famous snacks in Sichuan and one of the special snacks in Anyue County, ziyang, Sichuan Province.

Anyue rice roll is a unique flavor snack in Anyue, which is delicious, smooth, bright and delicious, and suitable for all ages. Processed from rice, there are many kinds of rice rolls, such as white rice rolls, yellow rice rolls, black rice rolls, etc. In practice, there are many ways to eat, such as cold salad, stir-frying, burning, frying, roasting, hot pot and scalding, which have a unique flavor of Sichuan snacks.

Zhouli sad bean jelly

Zhouli sad bean jelly is a famous specialty snack in Zhouli Town, Anyue County, ziyang, Sichuan Province. This product combines the unique characteristics of Sichuan cuisine, such as hemp, spicy, fragrant and crisp, making it more spicy and delicious. It is a well-known "sad bean jelly".

Zhouli sad bean jelly is a famous snack in Zhouli Town, Anyue County, Sichuan Province. It originated in the Qing Dynasty and has a long history. At the beginning of the 2th century, Wen Jiangyuan, a chef of Zhouli, focused on developing a unique seasoning formula on the basis of maintaining the traditional flavor of Huangliangfen, which further highlighted the hemp, spicy, fragrant and crisp characteristics of Sichuan cuisine and made it more spicy and delicious!

The main ingredient of Zhouli sad bean jelly is pea, which is refined by hand. It is rich in nutrition, pure in taste, soft and crisp in texture, and does not add any chemicals.

Zhou Li's sad bean jelly is called "sad" for three reasons:

First, it is exquisite in workmanship, which can be described as hard to taste; Second, the seasoning formula emphasizes hemp, spicy, pungent and fragrant, which often makes the eater runny nose and appetite; Third, due to manual processing, the output is not large, and buyers who come to Zhou Li from other places often return empty-handed, which is rather sad.

Over the past hundred years, "Zhouli Sad Bean Curd" has not only become a favorite dish of Zhouli and its nearby people, but also a delicious snack for local people to visit relatives and friends, and it has been taken to all parts of the country from the plane.

At present, "Zhouli Sad Bean Curd" has been rated as "famous dish in Anyue County" and "famous snack in ziyang", and has applied for national patent and registered trademark, becoming the nominated brand of "China Time-honored Brand".

Lezhi barbecue

Lezhi barbecue is a famous specialty in Lezhi County, ziyang, Sichuan Province, and its history can be traced back to the Three Kingdoms period. Nowadays, Lezhi barbecue is loved by diners at home and abroad for its fragrant, spicy, crisp and hemp characteristics.

In Lezhi, there are many alleys, and there are several senior barbecue restaurants in each alley. At night, there are men who show their breasts, MM who snickers, children who are jumping for joy, and old people who smoke big pipes. All of them come out and have a plate of barbecue with bamboo sticks, which is fine, yellow and fragrant. It suddenly reminds people of those heroes who roasted pheasants in TV dramas when they were young.

Danshan Tanzi Chicken

Danshan Tanzi Chicken is a famous specialty of Danshan Town, Yanjiang District, ziyang City, Sichuan Province. This product is salty and fresh, and the chicken is raked, with complete shape, golden color, fat but not greasy, and full of fragrance. It is one of the favorite cooked food products of local people.

Anyue bacon

Anyue bacon is a famous specialty in Anyue County, ziyang, Sichuan Province. Its product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, slightly yellow fat and the inherent flavor of bacon.

Bacon is preserved with salt, also known as pickled meat, salted meat and cured meat. Anyue Bacon is a provincial excellent product in Sichuan Province in 1982. It is golden in color and fragrant at the entrance.

Stone Buddha vermicelli

The flour used in Stone Buddha vermicelli is all local winter wheat ground by the producers themselves. Making vermicelli has to go through more than a dozen processes, such as kneading dough, kneading dough, kneading dough on the table, cutting strips, rubbing strips, winding strips, feeding water into the water tank, lowering the box, secondary rubbing strips, whole piece, putting on the shelf, taking off the shelf, cutting noodles, and loading handles. Stone Buddha vermicelli is exquisite and uniform, beautiful in Huang Liang, pure in taste and high in quality. It is not only loved by Tianshui locals, but also sold to Lanzhou, Xining, Xinjiang and other places, and welcomed by consumers.

Pickled crucian carp

Pickled crucian carp is made by frying and burning crucian carp and pickled vegetables. The fish in the dish is tender, fresh and spicy, and salty. Pickled fish, originally Sichuan folk home-cooked flavor, can be made by ordinary families. Later, Sichuan restaurant introduced folk food to Yingshi. Because of its Sichuan local flavor, it was greatly welcomed by diners and eventually became a famous dish.

steamed Jiangtuan

Steamed Jiangtuan is made from Jiangtuan fish and ham. The dish is beautiful in shape, the meat is fat and tender, and the soup is clear and delicious. The body surface of the grouper is bare and scaleless, the meat is tender and thick, and there are few thorns. This kind of fish is a rare and precious fish, which lives in a fish nest more than ten meters deep at the bottom of the steep and verdant Minjiang Gorge all year round. The cooked dishes are tender and delicious, and were once called "Jialing Delicious"

Chicken nuggets with red oil

featuring bright color and smooth taste.

Changhong catfish

It is said that Confucius was in a hurry to revise Yue Jing, and wanted to consult Changhong, a doctor of the Eastern Zhou Dynasty, but Changhong had returned to his hometown for mourning because of his mother's death. Confucius took the bull by the horns and came to Yangxian County for three months. They just met at Wang Erxi (now Loyalty Field), so they met each other and were very affectionate. Changhong thought that there was no good food at home to entertain Confucius from afar, and immediately ordered the boatman to catch a net of fish for hospitality. The boatman cast three nets and found nothing. Changhong grew up by the Tuojiang River and was familiar with the environment of fish habits, that is, he told the boatman to go to a backwater and threw down the fishing net himself. As a result, he caught an extremely rare Tuojiang catfish weighing about 2 Jin. Back home, Changhong personally cut the fish, cooked and cooked, and made a delicious catfish dish with bright red color.

overlord rabbit

has beautiful shape and bright color. Sweet and sour, tender and smooth, oily but not greasy

Lemon crisp ribs

In the lower section of East Street in Anyue County, there is a lemon crisp ribs in Banwu Hotel, which is characterized by bright color, strong lemon flavor and crispy ribs!

Tianchi lotus root starch

Tianchi lotus root starch is a specialty of Ziyang, Sichuan. Tianchi lotus root starch is produced in Lezhi County, ziyang. Lotus root is widely planted in Lezhi county, and Tianchi at the foot of Yanshan Mountain is the most famous. Tianchi lotus root is thick, tender and fragrant, and belongs to the top grade of lotus root. Tianchi lotus root starch is white and reddish in color, fine and smooth, and it is translucent and sweet after being mixed with boiling water. It has the effects of dissolving food, promoting fluid production, clearing heart fire, improving eyesight, nourishing marrow and nourishing blood, calming and relieving annoyance.

Chicken bean curd

Chicken bean curd is an extremely elaborate craft dish. In Daofo Palace in Sichuan, Xiangji Chef has the cooking skills of "eating chicken is like chicken" and "eating meat is like meat", that is, making vegetarian dishes with meat flavor, that is, the so-called "supporting meat with vegetarian dishes". In Sichuan restaurants, it's the opposite. You can't see chicken when you eat chicken, and you can't see meat when you eat meat. You can make meat into plain shapes, that is, people call it "eating meat for vegetarian food". Ziyang is named after Tuojiang River, which not only has beautiful scenery, but also is full of all kinds of delicious food. Xiao er has comprehensively sorted out the top 1 foods that must be eaten in Ziyang. Friends who come to Ziyang should not miss yo ~

NO.1: Rice rolls

Rice rolls are unique snacks in Anyue, which are delicious, tender and unique, and have become a must-eat food for countless tourists.

There are many ways to eat rice rolls, such as cold salad, stir-frying, burning, frying, roasting, chafing dish and scalding, which are suitable for all ages.

NO.2 Changhong catfish

Changhong catfish is produced in Tuojiang River, which is called Sichuan Mother River, and is one of the representatives of Ziyang's characteristic food culture.

Changhong, a native of Ziyang, who was the teacher of Confucius, pioneered the cooking skills of catfish in Changhong. The cooked catfish is bright red, tender and fragrant, and has conquered the taste buds of generations.

NO.3: Chicken Tofu pudding

Chicken Tofu pudding is a famous traditional dish of Han nationality in Sichuan, which has a history of more than 1 years and is one of the representative dishes in Sichuan cuisine.

Chicken beancurd is white in color and looks like beancurd, but its taste is better than that of beancurd, and it contains very high nutritional value. It is popular in Xian Yi, young and old.

NO.4: Lemon Crisp Ribs

Lemon Crisp Ribs made from Sichuan Anyue's rich lemons through various processes and ribs are bright in color and very distinctive.

NO.5: jar meat

jar meat first appeared in the Western Han Dynasty. At that time, in order to keep food for a long time, people put dried vegetables such as dried cowpea and dried vegetables and pork into the earthen jar with spices. After several months, it formed a unique flavor food, commonly known as jar meat.

NO.6: mutton soup

In Ziyang, you can drink a bowl of mutton soup anytime and anywhere. Ziyang's practice is complicated and pays attention to "washing, bleaching and frying".

Ziyang mutton soup is delicate in meat, and has no strong smell. After careful tasting, it can also give you a little milky and slightly sweet feeling.

NO.7: Pepper chicken

Pepper chicken is very popular in Sichuan. The dishes cooked with pepper powder, fine salt and sesame oil are rich in flavor, spicy and delicious.

NO.8: Sad bean jelly

Sad bean jelly originated in the Qing Dynasty, which further highlighted the characteristics of Sichuan cuisine, such as "hemp, spicy, fragrant and crisp", spicy and delicious, and pure in taste.

NO.9: Steamed Jiangtuan

Steamed Jiangtuan fish is made from Jiangtuan fish and ham by steaming.

The steamed Jiangtuan dishes are beautiful in shape, plump and tender in meat, and fresh in soup.

NO.1: overlord rabbit

Ziyang overlord rabbit belongs to Ziyang specialty food, which is hot and sour, delicious and tender.

Potato meat, raft meat, a specialty of Anyue, are rarely eaten in a moving store.