omakase. Japanese buffet omakase is a kind of Itamae cuisine in Japan. Guests do not have a menu. Before cooking, they can tell the chef their preferences. The chef will make exquisite Japanese cuisine according to the taste of the consumers. The dishes are very comprehensive. For example, staple dishes, soups, sushi, sashimi, etc. are all available, which will provide guests with a good food experience and are deeply loved by consumers. The common ingredients of omakase mainly include: rich and smooth horse dung sea urchin, fresh and sweet tuna, firm and elastic hamachi, fresh and sweet firm Ebisu, horse mackerel used for sashimi, sweet and sticky of sweet shrimps etc.