When it comes to food, the first thing that comes to mind is Guangdong. It can be said that in many people’s impressions, Cantonese people have a very good appetite. It is difficult for Cantonese people to accept such a kind of food. . But Africans regard it as a delicacy.

This kind of food is the giant snail in Africa. It is called the giant snail because it is different from some common snails in our country. So the common snails in China may only be the size of our fingernails, but their snails can reach the size of the crabs we usually eat, or even bigger than that, so for Africans, this kind of large snail is a kind of Very good food, just like we eat conch, just like we eat pork, so they can be exposed to this kind of thing, because they were born and raised in these places, and they have been exposed to some things since they were young, so they naturally think it is very delicious. But it’s hard for us to accept.

After all, there are always differences in culture. What we can accept may not be acceptable to Africa, and what Africa can use, we may not necessarily think is good. So this cultural difference is normal. For us, pork, mutton and beef are basically very good delicacies, but for some ethnic minorities, it is a taboo, and certain things cannot be eaten. Therefore, this cultural difference is very obvious. In terms of diet, although many habits have been changed with the integration of world cultures, there are still some things that are deeply ingrained in people's bones and people inherently believe that these things cannot be eaten.

The sales of this kind of thing in Africa are very good because it is cheaper and more common. It is even cheaper than pork. For African people, it is a very good delicacy. It is cheap and delicious. And since they can accept this kind of delicacy, they naturally think it is a pretty good food choice. But it feels strange to us.