Mishan, Heilongjiang is a city with a long history, with rich cultural background and gourmet culture. Locals like to cook dishes with traditional stews, so the food in Mishan has strong local characteristics.

First, vegetarianism is a major feature of Mishan cuisine. The production of vegetarian dishes needs to be very elegant. Vegetarian dishes in Mishan need fresh vegetables and wild vegetables picked from the surrounding mountains. Vegetarian dishes are not only unique in taste, but also nutritious, and they are the favorite of vegetarians.

Second, delicacies are one of the specialties of Mishan. Mishan is rich in water, and aquatic products such as fish, crabs and shrimps are fresh. Moreover, there are many mountains around Mishan, and the wild animals on these mountains have become the main source of Mishan cuisine. Steamed red trout, river worm, pheasant, wild goose, etc. They are all the specialties of Mishan, which is memorable.

Thirdly, dairy products are also one of the specialties of Mishan. Goat milk and milk are the most famous here. The dairy products in Mishan are handmade with local raw materials, so the taste is essentially different from the industrialized dairy products on the market. Especially the local cheese and yogurt, each has its own merits, so food lovers should not miss it.

In a word, the food culture in Mishan, Heilongjiang Province is very rich, and the food here is not only unique in taste, but also very nutritious. Visitors who come here can taste the special food here and experience the local cultural heritage.