Most people in Henan like to drink Hu spicy soup for breakfast, including steamed buns or fried dumplings, and thousand-layer cakes. Kaifeng people prefer mutton soup and meatball soup. Both Luoyang people and Nanyang people like to drink beef soup. Especially in recent years, a large number of rural people have gone out, and urban people have the idea and practical action of returning to nature, coupled with the country's strong inclination and support for rural areas and farmers; Next, salty soup includes bean curd, beef soup, mutton soup and rice noodles. In Xinyang, we will have "Regan Noodles" in the morning and other kinds of breakfast!
As for the remaining tofu brain and spicy soup, it is a bit heavy, so when I first went to work, I either ate a steamed bread and drank milk, or didn't eat it at all. Later, I thought it was no good, so I basically cooked some rice porridge, heated some steamed buns, cold dishes or stir-fried dishes. These dishes are seasonal in summer, but less in winter, which is convenient for buying autumn storage and supermarket.
Breakfast is nothing more than noodles mixed with your own dough and steamed bread made by yourself. Some places are corn porridge, which cannot be generalized because of different regions. With the fast pace of life, white steamed bread, steamed buns, can also be steamed buns, such as steamed buns made of purslane or amaranth this season, or cakes, and breakfast must have staple food.
Breakfast in Henan is the same as that in Sichuan. We also have wonton, rice noodles, dried bean curd, Wang Zi rice, beef strips, zongzi, salted duck eggs, beef noodles, whistle noodles, steamed dumplings and so on.