material preparation
To make hawthorn sauce, you need to prepare hawthorn, gel powder, clear water, crystal sugar and other materials. These materials are easy to buy and make.
Reveal the secrets of practice
The production steps of hawthorn paste are very simple. First, fresh hawthorn is selected, washed, cut in half and pitted. Then, squeeze out the hawthorn juice, chop the pulp, add a little water and cook it over medium heat. Cook hawthorn until it is soft, add rock sugar and cook until the rock sugar is completely melted. Then, put the gel powder into a bowl, add a little boiling water and mix well, then pour it into the hawthorn pot, mix well and continue to boil. Finally, after a little cooling, put it in a clean and oil-free glass jar.
Delicious enjoyment
Hawthorn paste can be enjoyed at any time. You can dig a spoonful of hawthorn cake, or drink it with water, or even put it in the refrigerator for quick freezing and turn it into a delicious hawthorn cake!