Chinese cuisine is extensive and profound. The food culture inherited from the five thousand years of civilization in China is unique in the world and is the best in the world.

Needless to say foreigners, even we Chinese ourselves, there are very few people who can eat all the delicious food in China.

Foreigners are first curious about Chinese food, then they are incredulous, and then they become obsessed.

The richness of Chinese food far exceeds foreigners’ imagination.

There was once a foreigner who had just arrived in Chengdu and boasted that he could eat all the Chinese delicacies in Haikou in one year. As a result, five years have passed and he has not even left Chengdu...

Chinese people abroad have brought Chinese food abroad, and Chinese restaurants have opened all over the world.

Foreigners love Chinese food very much. Our ancient and mysterious civilization, delicious and various delicacies deeply attract foreigners.

So, which dishes in our Chinese food are foreigners’ favorite?

1. Kung Pao Chicken Kung Pao Chicken is a famous Sichuan dish. It was modified from the sauce-fried chicken in Shandong cuisine during the Qing Dynasty.

This dish has spread abroad and is very popular among foreigners. It combines five flavors: spicy, spicy, sweet, sour, and salty. It has the tenderness of chicken, the sweetness of peanuts, and the refreshingness of cucumber. It really makes foreigners taste buds happy.

Open and shout it’s delicious!

It is a must-have dish in foreign Chinese restaurants, and it is also the most commonly eaten Chinese dish by foreigners.

2. Fish-flavored shredded pork. Fish-flavored shredded pork is a classic Sichuan dish.

It is a Chinese delicacy made of pork shreds, bamboo shoot shreds, fungus shreds, and carrot shreds stir-fried with bean paste, pickled peppers, etc. It has a rich texture, sour, spicy, salty, and sweet.

After being spread abroad, its name translated into English once puzzled foreigners. Why is there no fish in it?

After eating fish-flavored shredded pork, a professor from the Massachusetts Institute of Technology in the United States praised it as the most delicious Asian dish he had ever eaten.

3. Couple’s lung slices. Couple’s lung slices?

This name scares foreigners. When Husband and Wife's Lung Piece was first brought abroad, its translation into English was "Husband and Wife's Lung Piece". Foreigners immediately called the police after seeing it!

Later, after tasting it, the foreigners exclaimed that it was delicious and felt that the name was not suitable, so they named the dish "Mr. and Mrs. Smith" (Mr. and Mrs. Smith). The American "GQ" magazine once published "U.S.

"Catering Rankings", Couple's Beef Slices was selected as the "Appetizer of the Year".

4. Mapo Tofu Mapo Tofu, one of the classic Sichuan dishes.

Tofu itself is a very magical food in the eyes of foreigners, and it is incredible to them that soybeans can be made into lumps.

Then making tofu into spicy dishes is even more wonderful.

Especially in Japan, Mapo Tofu is even rated as the most delicious food in the world and is very popular among Japanese people.

A Japanese gourmet said that if he were asked to choose the most delicious food in the world, it would definitely be Chinese food; if he were to choose the most delicious dish in Chinese food, it would definitely be Mapo Tofu.

5. Sweet and Sour Pork The cooking method of sweet and sour is very common in Chinese food, including sweet and sour fish, sweet and sour pork ribs, sweet and sour prawns, etc.

Sweet and sour pork is a classic sweet and sour dish. Foreigners like the sweet and sour taste very much, and almost all sweet and sour dishes can conquer their taste buds.

The tenderloin is the favorite part of pork, and it is originally the favorite part of foreigners. When it is made into a delicacy with sweet and sour taste, charred on the outside and tender on the inside, foreigners accept it without any pressure and are deeply obsessed with sweet and sour pork.

6. Roast duck Roast duck is a famous Beijing dish and a famous dish at state banquets.

Roast duck is a delicacy in the eyes of foreigners. The contrasting texture of roast duck with crispy skin and tender meat is incredible.

Many foreigners say that their country does not eat duck meat, but after eating roast duck, they realize that their country has given up the most delicious food.

Almost everyone who has eaten roast duck will not forget to praise the roast duck and even want to eat roast duck three times a day.

7. Dumplings Dumplings are the most representative delicacy in northern China.

Dumplings are very special in the eyes of foreigners.

The habit of foreigners is to put all the ingredients outside so that everyone can see the richness of the ingredients, such as "pizza"; but Chinese dumplings make foreigners feel that they have very "connotation", with all the fillings of different ingredients,

It's all wrapped in dough, and it's hard to tell with the naked eye. You have to take a bite to know what's inside.

Especially Jiaodong dumplings from the coast of Shandong, with seafood and meat and dozens of dumpling fillings, foreigners say they are delicious and incredibly delicious!

Dumplings are foreigners’ favorite staple food in Chinese food.