What's delicious in Hebei and what snacks are there in Hebei?

Cangzhou Yangchangzi

It's the first time to eat with your eyes closed-for fear of getting sick; The second time is squinting to eat-taste; The third time is staring at the food-satisfying your appetite. Unique food experience!

Tangshan sesame candy

Tangshan specialty has a history of more than 1 years. The process is strict. Pale yellow, as thin as paper, shaped like a flower. Yo ~

Chengde Yutu Ye He Chicken was originally called beggar chicken.

After it was introduced into Chengde, the loess of Chengde Palace, the spring water of Jehol River and the lotus leaf in the lake were selected as raw materials, so it was called Royal Lotus Leaf Chicken. Highlight: It has a faint lotus leaf fragrance, and the chicken is tender and smooth, which is awesome!

Zhangjiakou Bashang oat noodle

It looks like an egg roll when pinched by hand. There is oil noodles in it, dipped in mushroom gravy and eaten in your mouth. It's crisp, refreshing, delicious and strong!

roast chicken at Xingtai crossing

is the characteristic of Xingtai, Hebei province. Originated in Shankou Town, Henan Province, it is a branch of LAY Roast Chicken Restaurant in Daokou. This chicken is exquisite in shape ~ light red and yellow in color and soft and rotten in meat.

Hengshui sole sesame seed cake

It is long and flat and looks like a sole, but it tastes really delicious ~ It is a special food of Hengshui Zaoqiang! Definitely worth a taste!

Handan Ermao Roast Chicken

The secret recipe of the family! Isn't it awesome to listen to your ancestors ~ the taste is even more awesome! Carrion tastes delicious, oily but not greasy. I found that there are many ways to eat chicken in Hebei besides donkey meat. Do you want to eat all kinds of roast chicken? Come to Hebei quickly!

Qinhuangdao huiji mung bean cake

is sweet and delicious, and melts in your mouth.

Tangshan chess biscuit

Mix fresh pork with sesame oil; Make dough; Crisp it with lard and refined flour. Wrapping, rolling, rolling, stuffing and baking. Such as chess pieces, with sesame seeds on the surface and stuffing in the middle. Yellow color, small and exquisite, tender and fragrant.

Zhangjiakou Chaigoubao Bacon

During the Qianlong period of the Qing Dynasty, there was a man named Guo in Chaigoubao Town, Huai 'an County who opened a bacon shop. He summed up the previous experience of making bacon with Chaigoubao, and created a unique production process, which doubled the value of Chaigoubao bacon. According to legend, when Eight-Nation Alliance invaded Beijing, Empress Dowager Cixi and Emperor Guangxu fled, they passed by Chaigoubao for dinner and praised Chaigoubao's bacon. Later, it was ordered as a tribute by the Queen Mother Jubilee.

Baoding Baiyunzhang Steamed Bun

was created by Bai, a Hui noodle chef. Fresh beef ground stuffing, mixed with various spices and condiments, chopped and squeezed vegetables, steamed with flour as the skin and stuffing. Thin skin, narrow edge, big stuffing, fragrant oil and beautiful shape. You can see the stuffing through the skin, and the stuffing is made into balls, which is delicious at the entrance. It has been produced for more than 7 years. Baiyun Zhang Steamed Bun Shop opened in 1924, and mentioning Baiyun Zhang Steamed Bun in the ancient city is as well known as mentioning Tianjin Goubuli. In 1958, Baoding Baiyunzhang steamed stuffed bun tied for the first place with Tianjin Goubuli steamed stuffed bun in the national food competition.

Li Liangui bacon pancake

This kind of pancake was founded in Lishu County in 198 by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province. More than 1 kinds of traditional Chinese medicines, cook the meat, are used to make bacon, and cook the meat's soup oil is mixed with flour and seasoning to make the pie soft and crisp, which can be smeared in the cake for easy eating with meat. With shredded onion, flour paste, rice and mung bean porridge and jujube water, it has a unique flavor.

Gaobeidian bean curd silk

Gaobeidian bean curd silk is developed from making tofu. Since the Han Dynasty, people around Gaobeidian began to make and eat tofu. With the rise of Buddhism, vegetarianism in Buddhism and Taoism is very popular. As a result, bean products such as tofu slices, dried tofu, tofu tendons and shredded tofu came into being. Among many bean products, bean curd silk has become a local flavor food because of its rich flavor, milky white color, flexible tendons and exquisite and unique production.

area of edible fungi (Zhangjiakou) originated in Zhangjiakou

origin: Zhangjiakou, Hebei, China. Allusion: Once upon a time, there was a businessman who sold giant mushrooms. He took the best white mushrooms and set off from Tianjin Port by boat. On the way, the smell of mushrooms overflowed, which attracted the fish and shrimp in the sea to swim around the boat in droves. The ship owner is worried that too many fish will cause capsizing accidents, so he is willing to pay a lot of money to find a good way to drive the fish away among the passengers. Seeing this opportunity, businessmen can promote their Tricholoma and get a reward, so they say Tricholoma is the object of fish chasing. The ship owner bought all the mushrooms brought by the mushroom merchants at a high price and threw them into the sea. Sure enough, the fish chased the pieces of Tricholoma drifting with the waves and dispersed. Later, the giant Tricholoma told a story about a group of fish around a ship.

After listening to his propaganda, many rich people signed a mushroom purchase contract with him on the spot. Tricholoma merchants made a fortune from then on. Features: White mushrooms have good color, fragrance and taste. Fresh white mushrooms, white mushroom caps and yellow white mushrooms are pleated, thin and thick in meat, with large caps and short handles, which are very fragrant. It contains a lot of nutrients such as protein, fat, crude fiber and carbohydrates. Long-term consumption can reduce human blood pressure, inhibit the rise of serum cholesterol in serum and liver, and enhance the ability to prevent and treat hepatitis and rickets.

blood sausage

origin: Xinglong, Hebei, China. Technology: When killing pigs, keep the pig blood pure, and add various condiments such as pepper powder, spiced powder, chopped green onion, sesame oil and salt. Stir well to avoid solidification, then plunge into the intestines and cook. The whole process is very particular: salt and salt must be put in moderation, and the temperature should be well controlled when cooking. Time is short, and it can't be cut into knots; Cooked too hard will lose its freshness.

Gaochenggong Noodle Restaurant

Origin: Gaocheng City, Hebei Province, China. Technology: First, sift the wheat to remove impurities, soak it in clear water, dry it, and then grind it with a mill to get the middle three rotten in the fine basket. When kneading dough, master the changes of temperature and humidity. Adjust the water temperature flexibly and increase or decrease the salt content. It is made of essential oil, refined salt and egg white, washed and refreshed, and finally stretched repeatedly. Features: white and bright color, thin hollow rope, uniform, good cooking resistance, not rotten after cooking, chewy and convenient to eat.

Raoyang Golden Silk Mixed Noodles Chandi

China Raoyang. History: At the end of Qing Dynasty, there was a eunuch named Li in Suning. Every time I go home to visit relatives and pass Raoyang when I return to Beijing, I buy some golden noodles as gifts and bring them back to the palace for the emperor's use, so they become tributes. Technology: Grind mung bean, wheat and sesame into fine powder, then make dough with sesame oil, white sugar, egg white and appropriate amount of water, and marinate. Roll the dough into a large piece of tissue paper. When it is slightly cool and wet, roll it out continuously. When it is not sticky, roll it out and cut it into filaments.

Lehe in Xingtang County is made of the bed of Lehe, which is very strong. With bean sprouts, leeks and sauces, it is very delicious. It is a traditional food in the north of China. The most authentic one is that there are more than a dozen music stalls in Nanmalu Chinese Medicine Hospital. It tastes so authentic.

Vialli

A specialty of wei county, Hebei Province, and a trademark product of chinese national geography. This county is the hometown of pears in China, with a long history of pear cultivation and suitable soil and climate conditions, which gave birth to the unique quality of pears in wei county. It is famous at home and abroad for its large skin, bright color, fine meat, less nuclear residue, suitable sweet and sour taste and correct fruit shape. The famous Tianjin pear is produced in Wei County. Has edible and health-care value. Deeply favored by consumers. It enjoys a good reputation in China's domestic and international markets.

Huangdongzao

It has a history of 3, years, which can be traced back to before Qin and Han Dynasties. There are thousands of jujube trees in Zhao Yan. There have been many fish, salt and jujube trees since ancient times. Zhangwu, Liu Xian County (Liu Xian County in Qin and Han Dynasties, Zhangwu was built in Huanghua) planted jujube trees, fed on jujube trees, and was half-bred at home, so it was rich. Nowadays, Dongzao Zaihuan < P > is a famous specialty of Yongnian, with a long history and high reputation. The local people like to eat donkey meat, but at the same time they prefer the eight treasures of donkey meat, and the sausage of donkey meat, the first of the eight treasures, is famous for its delicious vanilla flavor, which is fat but not greasy. Therefore, there is a local saying that they can give up their children and mothers, instead of being a donkey. This product is made of traditional craft, aged soup stock, Lycium barbarum, Astragalus membranaceus and other precious condiments, and simmered in casserole. This product is a rare medicinal diet, which can nourish blood and replenish qi, nourish yin and tonify kidney after long-term consumption.

Liver failure

is one of Zhengding's special snacks. It is made by shredding pig liver or beef liver and stir-frying. It tastes a little hard at first, but the more you chew it, the better it tastes. The method of liver failure is unique. Selected high-quality beef liver, after more than ten processes such as high-temperature cooking, the color is bright and the entrance is delicious. For a long time, liver collapse was mainly produced by family workshops, and now it is mainly sold and made.

Doumo

is a kind of soup food unique to Handan and surrounding cities. In the morning, two fried dough sticks and a bowl of fragrant bean foam are called beauty. I found his method on the internet, cooking bean foam with millet as the main material, soaking pepper and fennel in cold water, and adding water to make paste rice juice. Add water to the pot, add peanuts, yellow bean paste, kelp, vermicelli, refined salt, etc. After boiling, add rice juice and stir while pouring. Boil again, immediately heat, add shredded tofu, shredded carrot, spinach and fried sesame seeds. The finished bean foam is cream-colored, red and green, and all kinds of spices are chewy, fragrant and slightly spicy.

The founder of Raoyang Tofu Brain

Han Yu sells tofu for a living in Raoyang Chengguan. As early as the Guangxu period of the Qing Dynasty, it has become a famous flavor food in Raoyang because of its exquisite breeding. Han Yu's operation method is to cook soup with chicken and pork, then add cinnamon, clove, fennel and aniseed, and then add fried sauce. Cook until the chicken is crisp and the soup is mellow and not greasy. When eating, fill the bowl with fresh bean curd, then pour in the cooked marinade, add some Chili oil, sesame oil and coriander. When a bowl of delicious, fresh, soft and crisp tofu brain with unique flavor is placed in front of diners, it makes people salivate if they don't eat it.

White jade breast

This is a unique traditional dish in Hebei. This dish is attractive in appearance, white as jade, fresh in texture and delicious in flavor, so it has always been favored by diners.

Tayousu sesame seed cake

originated in Zhao County, Hebei Province, and has a history of more than 1 years. This product is exquisite in materials and fine in production. It is baked first and then baked. The finished product is light yellow in color, soft and crisp in texture, with many and distinct inner layers, salty and delicious. Shita cake enjoys a high reputation both inside and outside the province. Legend has it that there are three wonders in Zhao County, stone bridge, sesame seed cake and Sydney.

Shao Nanbei

is a traditional flavor dish in Zhangjiakou, Hebei. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in an oil pan, add some seasonings and fresh soup, and pour chicken oil on them after cooking. This dish is silvery red in color, delicious and refreshing, and full of flavor.

Baoding Fuchi blood dumplings

There were dumplings before War of Resistance against Japanese Aggression (1937). It is said that after the Japanese invaders occupied North China, it was forbidden to eat blood (Japan does not eat animal blood at present), and this snack has disappeared. Jiaozi stuffing is made of chicken blood after solidification (chickens and ducks are slaughtered with half a bowl of salt water to hold blood, which naturally forms blood clots). They are sliced and mixed with shrimp, cabbage, carrots, fungus and coriander. Steamed in jiaozi drawer. It tastes as good as jiaozi with meat stuffing or jiaozi with other vegetarian stuffing. It is the most economical enjoyment for families and working people.

Tangshan honey twist

Chengde is rich in buckwheat; Buckwheat bowl tuo is a local traditional snack in Chengde, which has a history of more than 2 years. During the Qianlong period, when the emperor visited Jehol, fried bowls were deeply loved by the accompanying queens. The raw materials of stir-fried bowl dumplings are buckwheat noodles, mung bean powder and spiced noodles

Cangzhou City, Hebei Province, a famous specialty, which was founded in Yongzheng period of Qing Dynasty and has a history of 3 years. Zangqi brand Chimei sausage is a unique skill awarded by Ding Runxiu, the ninth generation successor. In the 22nd year of Qianlong (1757), on April 26th, when Emperor Qianlong went down to the south of the Yangtze River and arrived at Jiedike Gate (4km south of Cangzhou) by canal waterway, Ji Xiaolan, a university student of Qing Youth Insurance Association, accompanied him on his southern tour and put Shi Ding sausage on board. A few days later, most of the royal meals he brought were rotten, but the unique Shi Ding sausage was as fresh as ever, which the emperor called strange. After the emperor ate it, it tasted delicious, fragrant but not greasy, crisp but not hard. The emperor was overjoyed and gave him the title of Chi Mei sausage, hence the name, which became a royal delicacy.

congtai wine

it is a famous wine produced in Handan city, Hebei province. Because the winery was located near Congtai in the Warring States period, the wine was named after Congtai. In 1979, it was rated as national quality wine at the third national wine tasting.

Cheng Shaoguo JIU

In the thirty-eighth year of Qianlong, Qianlong and his minion made a private visit to Qingyuanheng Hotel in the southeast half of Chengde. Suddenly, the smell of wine was fragrant, and the monarch and his subjects entered the store and drank a lot. In addition to being in high spirits, poetry also flourished. The monarch and his subjects skillfully fought against Jia Lian and Jin Mu with fire and water, and half the city cooked wine for small shops. Because the bottom couplet not only points out the wine names and place names, but also cleverly embeds the top couplet as a radical in the bottom couplet, which embodies the five elements and their relationship, and becomes absolute for a time.

Liu Lingzui Liquor

It is one of the famous specialties in Hebei Province. It has a long and rich wine culture with a history of more than 5 years. Located in xushui county, Baoding City, Hebei Province. On March 1th, 28, Liu Ling was recognized as a well-known trademark in China.

Zizyphus jujuba

is a famous specialty in Cangzhou City, Hebei Province, where jujube trees have a long history of cultivation. As early as the Spring and Autumn Period and the Warring States Period, farmers benefited from jujube trees. Cangxian, Hejian, xian county, Botou, Yanshan and Haixing counties are rich in red dates.

four stoves in Jinzan

It is a specialty of Zanhuang County, Hebei Province. Only a few dozen acres were planted. This is very rare, rectangular, slightly concave skin at the top of the fruit, brown, beautiful appearance, bright white and purple, thick meat and thin skin, big oil and sweet taste. After being dried and broken, more than a foot long honey silk lasts forever. Fresh dates are sweet, crisp and delicious, and dried dates are sweet and delicious, with a sugar content of 62%-7%. Every hundred grams of fresh jujube contains 3-6 mg of vitamins, which is 14 times more than that of pears with the same weight and 69 times more than that of apples.

Xuanhua has been famous for its abundant grapes since ancient times.

therefore, it won the reputation of grape city. According to legend, when Zhang Qian was sent to the Western Regions in the Han Dynasty, grape varieties were introduced from Dawan through the Silk Road, carefully planted by local fruit farmers for generations, and have been propagated to this day. According to Records of the Historical Records, grapes were first planted in other palaces in the Han Dynasty. In the Yuan Dynasty, Yuan Taizong ordered the planting in Xuande (Xuanhua) in Xijing, and spent twenty-two thousand gold and silver to hire people to cultivate it.

Deep peach color

is a specialty of Shenzhou, Hebei Province, with a cultivation history of more than two thousand years. There are two strains of red honey and white honey, which were once the tributes enjoyed by emperors and concubines in the palace, and were also the first fresh peaches in China. It has a huge head, beautiful fruit shape, bright color, thin skin and fine meat, and the juice is as sweet as honey.

Zhou Xue Huali

Compared with other varieties of pears, it has the following characteristics: First, it is early. Generally, it is planted about a month earlier than Tianjin Yali pear. Second, it is large and the output is high. The largest is about 5 grams, and the annual output of each tree is more than 5 kilograms. Third, the sugar content is high, which is 3-5 degrees higher than other varieties of pears. It is an excellent raw material for making industrial foods such as canned fruits. Sydney wine < P > brewed from it is a traditional export fruit in Hebei Province, with the output and export volume ranking first in China. Walnuts in Shexian county have been planted for more than two thousand years. Now, you can also see a dense walnut tree about 2 years old. Walnuts in Shexian County include cotton walnuts, small cotton walnuts and thin-skinned walnuts. Thin-skinned walnuts have the best quality, especially thin and full skin, golden color and oil content of 6%. Walnut kernel can be eaten raw, or processed into sweet walnut kernel, salted walnut kernel, amber walnut kernel, fried walnut kernel and soybean walnut kernel. Walnut shells can be refined into industrial raw materials. Walnut is hard and wear-resistant, and does not crack or deform. Can be used for wood carving, suitable for gun butts and aviation equipment.

Taihang Mountain is rich in persimmons.

Shexian county is a concentrated production area with an annual output of about 15 million kilograms. There are many varieties of persimmons in Shexian County, including Niuxin persimmon, Mian persimmon, Gai persimmon, Heishi persimmon and persimmon. Persimmon is rich in nutrition, and the persimmon, persimmon slices, persimmon strips and persimmons processed with it are sweet and refreshing, fresh and chewy. Persimmon products sell well all over the country, and some of them are also sold to Japan, Hong Kong and Macao. Persimmons can also be made into persimmon wine and persimmon vinegar, which are delicious and comparable to those brewed with grain.

Longyao scallion < p