Uruguayans entertain their guests with rich meals, including rice, bread, tortillas, meat, eggs, vegetables and fruits. Uruguayan roast beef is popular in the American continent, and people especially like to eat roast beef or roast mutton with skin. The practice is to cut the slaughtered cattle or sheep into several pieces, apply salt, pepper, pepper and other seasonings to the meat, and slowly smoke it on a charcoal fire. When it is cooked in the outer coke, it will be dark red in color and delicious. Also have a plenty to wait until the meat is cooked and then dipped in seasoning, which is equally delicious. Uruguayans entertain guests with American Coca-Cola, Pepsi-Cola, Sprite, Italian Grappa wine, soju made from sugarcane, wine and so on. It is best to drink wine when eating barbecue. During and after meals, guests should repeatedly thank their hosts for their hospitality.