This is not the retail Chili cake. This kind of Chili cake is used for seasoning. Every year since late autumn, every family in my hometown will cook some dried Chili cakes, which are used for seasoning when cooking. That's good. I put half a piece when I cook at home every day. It's delicious.

Farmers' handmade lobster sauce and pepper cakes are made by hand, using traditional techniques and natural sunlight. It's not made by machine. Moreover, it does not add any pigments, preservatives and food additives, and is made of pure natural materials, artificially made and naturally dried in the sun. Materials:

1. Capsicum annuum

2. Douchi

garlic

4. Noodles and black beans

5. Salt, sugar and other products are garlic-flavored, slightly spicy and brown-black (the color of lobster sauce accounts for a large proportion).

Cooking purposes:

1, which can be used for steaming, frying, roasting, fresh fish, ribs, pig tails, pig intestines, etc.

2. Steamed/roasted fresh ribs

Chop the first half into pieces (put more and less according to personal spicy taste) and steam/bake/fry together. When this dish is served, it smells spicy and delicious.

3. Squeeze the lobster sauce Chili cake into small pieces, put some sugar in a small bowl and steam it with white rice (steamed soft).

When eating, add a spoonful of lobster sauce (add sugar and stir well), and bibimbap is especially delicious.