Crown daisy rice cake
It is a traditional folk custom of Han nationality in the south of the Yangtze River to eat Hao Zi Ba every year on the third day of the third lunar month. According to legend, "March 3rd" is a festival for all the dead. On this day, everyone eats wormwood to commemorate the dead and wishes everyone a long and healthy life without being harmed by evil. It is said that after eating wormwood on March 3, you will not be bitten by snakes when you go into the mountains to work and go out for business, and you will have a safe trip and all the best.
pancake
Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people in Fujian. After Zheng Chenggong recovered Taiwan Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack Minnan many times. Due to the stubborn resistance of the Qing army, heavy casualties were caused. Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, people make pancakes to offer sacrifices to their dead relatives and friends. Later, people worship their ancestors with pancakes on the third day of the third lunar month.
Crown daisy rice cake
In Hunan, there is a custom of boiling eggs with shepherd's purse on March 3. Spring is the season to eat shepherd's purse, and the homonym of shepherd's purse is "gathering wealth". Shepherd's purse, also known as ground vegetables and wild vegetables, is a kind of wild vegetables that grow in the corner of the field. Boiling eggs with shepherd's purse can not only dispel wind and dampness, clear fire, make waist and legs painless, but also prevent spring plague. Therefore, there is a folk saying that shepherd's purse is a panacea on March 3. Folk proverbs.
Five-color glutinous rice
Every year on the third day of the third lunar month or in Tomb-Sweeping Day, every family in Zhuang nationality will steam five-color glutinous rice for the holidays. Five-color glutinous rice is named after its five colors: black, red, yellow, purple and white. Zhuang people regard five-color glutinous rice as a symbol of "good luck and good harvest", which is an excellent food for entertaining guests and one of the offerings for sweeping ancestors.
Sweet wine cake
Since ancient times, there have been many unique customs of Zhuang nationality in Guangxi, some of which have not changed yet. Some people in Guangxi have been to Tomb-Sweeping Day, while others have celebrated March 3rd. The most representative sacrificial snacks are sweet wine and cakes. On March 3, when the Zhuang people in Guangxi went up the mountain to sweep the grave, they not only sacrificed sweet wine and cakes to their ancestors, but also ate them themselves after the worship. It is said that they would be infected with good luck.
Small garlic bar
In Pan-area of Taihu County, Anhui Province, it is customary to eat garlic cakes on the third day of the third lunar month and in Tomb-Sweeping Day every year. Garlic cake is mainly made of garlic, bacon and rice flour. It is said that a long time ago, the third day of the third lunar month was one of the ghost festivals in China. That night, the wild ghost came out to wander. Small garlic is pungent and warm. Eating garlic can dispel cold, kill insects and drive away ghosts.
Paederia cristata
It is a traditional custom for local people in Beihai, Guangxi to eat chicken dung on the third day of the third lunar month. We mix leaves and rice and grind them into powder, and then make shredded chicken and rattan noodles. The soup made from this noodle is fragrant and sweet, and it is a special snack that local people like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.
In Qujing, Yunnan, where Zhuge Liang captured Meng Huo seven times, many people also like to eat shredded chicken vines. But Qujing is different from Qionghai and Beihai. It will eat shredded chicken on March 3rd or the first day of July, which is full of grand ceremony. There, as long as the shredded chicken sprouts, the locals will pick it and eat it, or use it to stir-fry meat, make vegetarian dishes or cold dishes, just like eating ordinary vegetables.
Why do you want to eat boiled eggs with shepherd's purse on March 3?
On the third day of the third lunar month, people in China have the custom of eating local dishes and boiling eggs. Shepherd's purse Shepherd's purse, also known as ground vegetables and wild vegetables, is a kind of wild vegetables growing in the corner of the field. Although it is a wild vegetable, it is delicious and nutritious. The folk proverb says, "On March 3rd, shepherd's purse is a panacea." "On March 3rd, shepherd's purse boiled eggs." Spring is the season to eat shepherd's purse. Eating shepherd's purse in spring is also a long-standing traditional custom among China people. The Book of Songs has the chant that "it is as sweet as water"; Xin Qiji also has a poem, "Peach and plum are full of worries, and spring is at the head of the stream."
In the Qing Dynasty, Ye's "Hankou Zhi Zhu Ci" said: "Three or three points focus on the kitchen, and the taste is new. Rice and eggs are cooked, full and fragrant. " The rice dish in the word refers to shepherd's purse Shepherd's purse is not only nutritious, but also can treat many diseases. It is not only a delicious dish, but also a panacea. "Shepherd's purse, alias to vegetables, grass protection, chicken heart vegetables, its roots, flowers, seeds can be used as medicine. In traditional Chinese medicine, shepherd's purse has a wide range of medicinal value and is known as "licorice in vegetables".
Chinese medicine believes that shepherd's purse is sweet in taste and cool in nature, and belongs to the liver, spleen and kidney meridians, and has the effects of harmonizing spleen, promoting diuresis, stopping bleeding and improving eyesight. There are many ways to eat shepherd's purse, which can be mixed, fried, stewed, stuffed or made into soup. They are attractive in color and delicious in taste, and they are delicious vegetables with the same origin of medicine and food. Boiled eggs with shepherd's purse is the most common way to eat in Hunan. On the third day of March, shepherd's purse will have long stems and flowers, and women will pick them and put them in their hair.
Because the homonym of shepherd's purse is "amassing wealth", according to folklore, on the third day of March, when worshipping ancestors, people will wash and bundle fresh shepherd's purse into a small bundle with the help of ancestors' gods and wealth, add eggs, red dates, balloons and two or three slices of ginger to cook a big pot, and the whole family will eat a bowl and eat it. It is said that it can eliminate rheumatism, clear fire, relieve pain in waist and legs, and prevent spring plague.