what's the best in Taikang?

Yitaikang is a special food in southwest China, which has a history of hundreds of years. Taikang, made of bean skin, fresh meat and Chili powder, is one of the traditional snacks in Chengdu and a delicacy for every household in Sichuan. But which one is the best in Taikang?

The first one is Taikang, which is made of bean skin. This one is exquisite in workmanship and exquisite in materials. The fresh and tender bean skin is wrapped with delicious stuffing. After a bite, the crisp taste and the flavor mixed with bean and meat are irresistible.

The second one is Suyitaikang, which is light in taste and does not contain Chili powder. In the process of eating Taikang, once you taste the fragrance of Su Taikang, it is enough to render and rectify the flavor of Taikang. In addition, the production process is simple, focusing on washing, grinding and learning, and it is often one of the more popular products in snack bars.

the third kind is rattan pepper with Taikang. This kind of Taikang will be applied to pepper ingredients such as rattan pepper and pepper. It is spicy and fragrant, and its excellent taste is deeply loved by spice girls and foodies.

To sum up, Yitaikang has many flavors, each with different flavors and characteristics, and the best Yitaikang varies from person to person. You can taste them one by one to find your favorite taste.