There are many kinds of food in Hohhot, and the food in Liang Hai is the most worth a try. Liang Hai is a restaurant integrating food, culture and health. Here are some delicious foods for you.

First, the sea shock preserved eggs. This dish is mainly made of jellyfish and tastes very delicious on cold dishes. Preserved eggs and sea fishing are matched together, which are balanced in salt and fresh, delicious and delicious, and are the signature dishes of Liang Hai.

Second, roast whole sheep. This is an authentic Mongolian barbecue. The whole lamb roasted by special production technology is fragrant, tender and juicy, and unique. Paired with freshly baked scones, it is definitely an unforgettable food.

Third, the slag river surface. This is a typical northern pasta, with strong sauce flavor, salty and sweet taste, which makes people feel fragrant after eating it. Not only that, the noodles can also be matched with different side dishes, which increases the taste level.

The food in Liang Hai restaurant is not only rich and varied, but also pays great attention to the nutritional value of each dish. If you want to taste authentic food, Liang Hai is your best choice.