Pepper is a herbaceous plant belonging to the genus Capsicum in Solanaceae, with hairless stems or sparse hairs and tortuous branches. Its fruit is ripe in summer and autumn every year, with a spicy taste, which is often used for seasoning. So, what are the complete collection of pepper varieties and pictures? Let me introduce it to you. Pepper varieties and pictures

1. Morning pepper

Morning pepper is a perennial semi-woody plant, which is produced in Mexico, also known as chicken heart pepper. It is about 3 cm tall and has many branches. Flowers bloom from May to July every year, and fruits cluster on the branches. It tastes similar to green peppers, with red or purple color and spicy taste.

2. Qinglong Pepper

Qinglong Pepper, also known as glutinous rice pepper, is produced in Central and South America. Its skin is green and wrinkled, with poor ornamental, slender body, wide base, narrow tip and low spicy degree. Most people can accept its spicy degree and it is suitable for cooking or pickling.

3. Indian Ghost Pepper

Indian Ghost Pepper, also known as Soul-destroying Pepper, is a kind of pepper produced in India. Its shape is round, its color is bright red or orange red, its surface is smooth, and it is known as the world's hottest. It can be eaten raw, pickled or made into Chili sauce, which has the functions of resisting cold and relieving gastrointestinal discomfort.

4. Mexican Pepper

Mexican Pepper is a kind of pepper produced in Mexico. It is the most widely used and favorite pepper in the world with its small size, smooth surface, thick meat and spicy taste. Moreover, Mexico is rich in vitamins, dietary fiber and capsaicin, which has high nutritional value.

5. Chocolate Pepper

Chocolate Pepper is produced in Mexico. It is named after its red and purple color and chocolate color. It is small in size, uneven in surface, smooth in texture, shiny and pungent in taste, but the spicy feeling of chocolate pepper is only instantaneous and will not stay in the mouth for a long time.