1. Wash the sweet potato, wash it with running water until there is no mud on the surface, and cut it into 3cm square pieces.

2. add water to the pot, steam it for 2 minutes until the chopsticks can easily penetrate the sweet potato.

3. Melt the butter, add the cream and milk and stir well for later use.

4. Take out the sweet potato, peel it and press it into mud.

5. Stir the prepared liquid and sweet potato paste evenly, and put it in a porcelain bowl to smooth it.

6. Shred mozzarella cheese and cover the surface.

7. Preheat the oven for five minutes, bake at 2 degrees for 1 minutes, decorate with mint leaves, and then serve ~

1. Wash the sweet potato, scrape off the skin with a skin scraper, and then cut it into thin slices. It is best to choose sweet potato with red heart, which is delicious and beautiful. It can also be made with white sweet potato, but the taste is dry.

2. Next, put the sliced sweet potato into a plate, then put it in a steamer, and steam it with high fire for about 15 minutes. After opening the lid, poke the sweet potato with chopsticks, which means it is steamed.

3. put the steamed sweet potato paste into a container and press it into a paste, add butter and milk while it is hot, and increase or decrease the fine sugar according to your own taste. Sweet potato itself is very sweet, I didn't add sugar. The butter is softened and then mixed into the sweet potato.

4. Then scrape the mashed sweet potatoes flat, preferably with a high-temperature resistant glass baking bowl or ceramic baking tray. Spread a layer of mozzarella cheese on the surface of mashed sweet potatoes.

5. preheat the oven at 22 degrees in advance, put the mashed sweet potatoes into the oven, and bake in the middle layer for about 15 minutes. Different brands of ovens have different temperatures, so everyone should adjust the temperature and time according to their own oven temper.

This baked sweet potato with cheese is finished. In winter, sweet potatoes should not only be cooked and eaten, but also baked with some cheese, which is sweet and rich, and will be eaten up instantly when served.