A singer who doesn't want to be a host is not a good actor, but he can also be a good cook. When talking about Lin Yilun, many people will think of his two professional record company singers and chefs. Can be said to be a good chef in the circle of artists, Lin Yilun is definitely the first, after all, they have obtained the third-class chef certificate. Therefore, Lin Yilun relies on the cooking in the circle to perform variety shows, which is actually called certified work. In order to make a living, Lin Yilun obtained a chef's certificate. After going abroad as a cook for a while, he dreamed of music again. After returning to China, he continued to work hard in the entertainment industry. The noble love birds has been the champion of a music chart in Lin Yilun for nine weeks in a row.

Lin Yilun's love birds Lin Yilun's debut is the pinnacle. It can be said that it has a lot of glory. Lin Yilun has moved to the live broadcasting industry and is already a famous figure in this industry. Compared with many stars in the entertainment industry who later realized that they had broadcast live, Lin Yilun has long established its own hot sauce brand. Because of his status as a chef, gourmets prefer to buy food in the live studio in Lin Yilun. When Lin Yilun was frying steaks in the studio, the two hottest steaks were not just "big" and "small". "The difference is that they are all branded with raw meat and the price is very close to the people. It can be said that many food fans are hovering and attracting many stars to compete for Amway.

Viya, Li Jiaqi, Luo Yonghao, Wang Han, Hua Shao, Jacky, ZhangJike and others recommended one of them, and Lin Yilun is a good chef in the entertainment industry. The recommended brand is Dashidi. Lin Yilun, look at the package. Lin Yilun taught the recipe of fried steak in the studio. Xiao Yang made a special mark and the snacks were taken away. "Lin Yilun's Cheats of Cooking Steak" 1. First thaw the steak. 2。 After heating the frying pan, add a little olive oil+2g butter. 3。 Melt all the butter and gently put the steak on the frying pan. 4。 Fry in medium heat until the edges of the steak are slightly rolled up, and then turn the steak over with a clip. 5。 When the other side is also fried to a slight roll, the steak has been fried. 6。 Awakening the meat is a very important step in frying steak. If possible, you can wrap the steak in aluminum foil. If there is no foil paper, you can also put the cows on the cutting board for 5 minutes.

it is very important to stand for 5 minutes in this step, because the juice and meat in beef are separated from the freshly fried steak. If you eat it immediately after frying, the steak will have a little firewood. After standing for 5 minutes, the beef is full of juice, which will make the meat tender and juicy. Myoglobin in the middle of steak, this red juice is not the blood of steak, but full of myoglobin. The human body also contains this protein. Its main function is to transport and store oxygen. The white part is ribs. Therefore, the last step of frying steak is the key. After reading the recipe of fried steak that Lin Yilun taught you, it turns out that most people cook in the wrong way. Do you still find that the method you use to cook steak is wrong? Think about how many good steaks Xiaoyang used to spoil. His little heart hurts!