In front of Yuting, Houxi Road, Longdu Town, Chenghai District, Shantou City.

Laoshanhe pig's head brown is famous all over the world for its exquisite preparation method, unique fragrance and thought-provoking. It was created by the 1th Huang Qinshan of Huangchuiyu Hall in the north of Chengcheng. Zhaodian was set on fire at the foot of Shuzai Bridge in Chengcheng, and its registered trademark is "Laoshanhe" brand, which has been well-known for 8 generations for more than 2 years.

The making method is exquisite.

The making method is very elegant. First, fresh and moist pig scalp and excellent lean meat are finely chopped, and then more than 2 kinds of precious Chinese herbal medicines, such as star anise, clove and cinnamon, are added in proportion, and the above fish sauce, soy sauce and white wine are added. According to the temperature of "first flourishing, then writing, if flourishing, combining literature and prosperity", the rules are made. Therefore, it has the characteristics of fragrant hair and endless aftertaste, especially for breakfast and supper. Today, descendants of Qinshan Mountain are famous at home and abroad for their pig's head dumplings, which are well-known in Guangdong, Hong Kong, Macao, Southeast Asia, Europe and America.